A azumi, sauƙi, haske da kuma lalle ne, hanya mai dadiwa don jin dadin raguwa ja naman alade. Wadannan sabbin maɓuɓɓugar ruwa sun ƙunshi duk wani ɓangare na naman alade mai naman alade. Sun kasance cikakke a lokacin zafi mai zafi.
Abin da Kayi Bukatar
- 10-12 spring roll wrappers
- 1 kunshin shinkafa vermicelli noodles
- 3 kofuna waɗanda / 710 g ja alade
- 3 kofuna waɗanda 710 g sun shirya kwance
- 1 1/2 kofuna / 350 g mustard barbecue miya
Yadda za a yi shi
1. A cikin tukunyar tukunya, kawo ruwa zuwa tafasa. Ƙara shinkafa vermicelli na shinkafa da kuma dafa tsawon minti 3. Cire daga zafin rana, baka damar zauna na minti 1 kuma magudana. Dole ne kada a yi mushy. Ajiye.
2. Cika babban kwano da ruwan zafi. Ƙara wani mai sakawa a lokaci guda zuwa ruwa, domin sau biyu. Cire da kuma shimfiɗa a kan katako mai launi. Cika kowanne abun ciki tare da ƙuƙwalwa, vermicelli noodles, sa'an nan kuma ja naman alade.
Fold sides a kuma a hankali yi wrapper daga kasa. Tabbatar cewa kada ku dame komai don yin hakan yayin da wannan zai sa ya wuya a mirgina.
3. Da zarar an yi birgima, yanki a rabi kuma ku yi aiki tare da gurasar barbecue mustard don dipping.
4. Yi sa'o'i 24 kafin lokaci kuma ka sanya gilashin ruwa a kan shimfiɗa. Rufe rufe da filastik kunsa kuma adana cikin firiji. Yanki a rabin dama kafin yin hidima.