Wannan abincin da ke cike da ruwan sha da kuma jan giya yana aiki sosai a kan mafi yawan steaks amma ana bada shawara ga fayiloli da tsinkayen ido. Saboda haka, lokacin da za ku biyo bayan cin abinci mai kyau a gida, kuyi wannan tsinkayyi mai kyau.
Abin da Kayi Bukatar
- 1/2 kofin (120 mL) man shanu ba tare da tabbacin ba, wanda aka yalwata
- 1 kofin (240 ml) bushe ja giya
- 2
- yanci , yankakke da yankakken finely
- 1 teaspoon (15 mL) mustard
- 1/2 teaspoon (2.5 mL) gishiri
- 1/2 teaspoon (2.5 mL) barkono barkono
- 1 zuwa 2 tablespoons (15 zuwa 30 ml) man zaitun
Yadda za a yi shi
1. Yankakken yankakken yankakke a cikin man zaitun na tsawon minti 3 zuwa 5. Ƙara ruwan inabi da sauran abubuwan sinadaran kuma dafa don ƙarin karin minti 7 zuwa 10.
2. Da zarar an riga an kafa alkama da ruwan inabi (ya kamata ya zama farin ciki), cire kwanon rufi daga zafin rana kuma ya yarda da cakuda don kwantar da hankali.
3. A cikin karamin kwano, hada man shanu mai tausasawa tare da cakulan shallot. Gilashin murfin da ke kunshe da filastik kuma sanya a cikin firiji har sai mai safarar steak ya tabbata.