7 Sanyayyaki Dabbobi

01 na 08

Menene Daban Daban Daban Daban Daban?

Kayan gargajiya suna da alaƙa da lettuces, amma mai dadi da kuma bakin ciki. Gwangwakin yanayi na kwanciyar hankali wanda ya zo cikin kakar a farkon marigayi (kuma a karshe a cikin yanayin zafi mai zurfi), chicories suna samar da dandano mai yawa ga saurin yanayi da kuma abinci na hunturu. Hakanan sun hada da cike da Belgian, tsauraran hanzari, tsutsa, da radicchio. Duba bambance-bambance a nan.

02 na 08

Belgian Endive

Ƙarshen Belgium yana da rawaya mai tsantsa, kusan farar fata, an rufe shi da bakin ganye har tsawon hannunsa. An girma a cikin duhu, wanda ya dakatar da chlorophyll daga tasowa da kuma rike ganye fararen. Binciken da aka rufe da ganye a ciki, da fuskar launin launin launin ruwan kasa ba tare da kore ba, kuma sabo ne, a daina sare.

Tun da an "tilasta su" girma a yanayin yanayin wucin gadi, an samu karshen karfin Belgium a kowace shekara. Yaran gargajiya (lokacin da girma a filayen da aka rufe da yashi don hana fitar da hasken), kamar na dukan ɗakin ajiya, shi ne ƙarshen fall da hunturu.

Ƙarshen Belgium za a iya yankakken kuma a kara shi da salads ( wannan tare da kumquats mai ban mamaki ne), rabu cikin ganye kuma an yi amfani dasu a matsayin tasoshin jiragen ruwa don tayarwa da shimfidawa, ko sannu a hankali dafa a kan zafi kadan kamar yadda a cikin Braised Belgium Endive .

03 na 08

Red Belgium Endive

"Ƙarfin Red Belgium" shi ne ƙananan ƙananan, mai karfi radicchio. Wadannan tsire-tsire duk suna da kama da haka, duk da haka, ana iya amfani da waɗannan kawunan radicchio ƙanana masu tsaka-tsaki tare da haɓakar gargajiya na Belgium. Ka yi gargadin cewa ba ya ci gaba da launi mai laushi lokacin dafa shi amma ya juya mai launin launin shuɗi mai launin shuɗi.

Duk da yake yana da dadi dafa, wannan ƙananan version of radicchio yana da mafi kyawun lokacin da ake amfani da shi a salads, an hada dashi a cikin kullun, ko kuma amfani dashi a matsayin tushen tushe.

04 na 08

Tsuntsauran Ƙarin (aka Frisee)

Ba kamar belin na Belgium ba, tare da murfinsa na rufewa, tsinkayyar ido yana kama da manne marar zaki. Tsarin bango, wanda aka fi sani da frisée, yana da ɗan gajeren rai fiye da sauran ɗakunan ajiya kuma ya fi kyau idan aka kula da shi kamar lettuces ganye, wanke da kuma adana a cikin takalma takarda .

Tsinkaya mai ban dariya ya fi amfani da shi a salads, kamar Curly Endive Tare da Gurasa mai Gwaiwa, amma yana da dadi lokacin da sauri sauteed da kuma drizzled tare da bit of karfi vinegar, kamar sherry ko balsamic.

05 na 08

Escarole

Escarole ya dubi wani abu kamar babba, mai karfi mai tushe na letus. Har ila yau, yana da irin wannan crunch, amma yafi dandano mai yawa.

Escarole. Crunchy, kore, m. Uku daga cikin ƙwararren da nake so.
Hakanan, mai haɗari zai iya tafiya ko dai hanya, amma idan ba ku da wani ƙyama ga wannan dandano mai dandano, abin da zai iya zama abu mai kyau, daidaitaccen mai daɗi da m cikin dukan abinci.

Escarole yana da kyau a tsage shi a cikin ɓoye-tsalle-tsalle don salatin kuma yana tsaye da kyau ga riguna. Lokaci a cikin salads ko dafa shi, haɓaka juna biyu musamman da kwai, kamar yadda a Chickpea & Escarole Stew . Har ila yau, gwada shi ya zama gurasa ko yafe shi don yin amfani da karfi ga gasashe ko gurasa.

06 na 08

Radicchio (Chioggia)

Radicchio wata alama ce mai launin launi mai haske. Mafi mahimmanci akwai radicchio shine Chioggia radicchio wanda yayi kama da ƙananan kabeji, kuma, a gaskiya ma, yayi kama da lakabi mai laushi da suturar jan kabeji.

Radicchio wani lokaci ana yanka sliced ​​kuma an kara wa salads (kamar wannan Radicchio Salad Tare da Gwaninta na Gishiri), kamar kowane ɗakin ajiya, amma yana haskaka lokacin dafa shi. An raba shi da man fetur, yana da kyau a kan ginin. Yana da nau'i na musamman da itatuwan zaituni, cuku mai launi , apples, da walnuts.

07 na 08

Speckled Radicchio

Wannan giciye tsakanin radicchio da escarole yana da dandano mai ban sha'awa tare da ganye mai kyau isa yayi amfani da salads, amma yana da karfi sosai don tsayuwa zuwa bit na dafa abinci. Bugu da ƙari, yana da kyau sosai sosai.

08 na 08

Treviso Radicchio

Hakazalika da amfani da dandano zuwa kyioggia radicchio, treviso radicchio ne kawai bit sweeter kuma girma a cikin tsayi, shugabannin sassaƙa-leafed. Yi amfani da treviso kamar yadda za ku yi chioggia radicchio. Yana da kyau yankakken da kuma jefa a cikin salatin. Ko kuma, yi kamar yadda nake yi da kuma bugawa a kan ginin .