Wannan nau'in lakaran Mississippi yana nuna bakin ciki da cakulan cakulan, kuma yana da sauƙi za ku sake yin shi kuma da sake. An yi kullun mai ban mamaki tare da cikaccen cakulan da kuma sa hannu a saman layi wanda yayi kama da fashewar ruwa na mississippi. An shayar da man shanu da cakulan sannan sai a zub da su a cikin cakuda kwai, wanda zai dauki fiye da minti 8 zuwa 10. Cika kullun gidanka ko karamar kirki da aka yi da kirki ko kullun nama da kuma gasa. Wannan duka shi ne!
Wannan shi ne cikakke ga abincin gado a karshen mako lokacin da kowa yana neman wani abu mai dadi ko cakulan kayan cakulan, kuma tabbas kana da dukkan abubuwan sinadaran a cikin kayan kwanon ku.
Na hada da sauƙin kayan aikin graham cracker cakuda girke-girke, amma na yi amfani da kantin sayar da kaya don kullun a hoton. Yawancin lokaci zan yi burodi na gida don 'yan mintoci kaɗan don tabbatar da shi kadan kafin in cika, amma babu buƙatar yin burodi mai cin nama.
Nassin girke-girke: Kudancin Chocolate Chess Pie
Abin da Kayi Bukatar
- Graham Cracker Crust na gida (ko Yi amfani da Kasuwancin Kasuwanci)
- 1 1/2 kofuna na graham cracker crumbs
- 1/4 kofin confectioners 'sukari
- 6 tablespoons melted man shanu
- dash na gishiri
- Ga Ciko:
- 1/4 lb. man shanu, 1 sanda
- 2 (1 a kowanne) murabba'i wanda ba a yalwata cakulan ba
- 3 qwai babba
- 3 tablespoons farin masara syrup
- 1 1/3 kofuna waɗanda sukari
- 1 tsp. vanilla
- 9-inch shirye-shirye graham cracker ko kuki ɓawon burodi (sai dai idan kun sa na gida ɓawon burodi)
Yadda za a yi shi
- Yi amfani da tanda zuwa 350 F (180 C / Gas Mark 4). Matsayi gwangwani a cikin tsakiyar tanda.
- Don kullun da aka zaɓa, hada gwanin graham wanda ya zama gurasa a cikin kwano da sukari masu sukari, 6 tablespoons na man shanu mai narkewa, da dash gishiri. Kwanci crumbs a cikin kasa da sama da bangarorin wani nau'i na 9-inch. Gasa a cikin tanda na preheated na minti 8. Cire ɓawon burodi zuwa raka kuma ajiye (Babu buƙatar yin burodi mai crumb mai cinyewa).
- Sanya karamin saucepan akan matsakaici-zafi kadan. Ƙara man shanu da unsweetened cakulan da kuma dafa, stirring akai-akai, har sai duka biyu da aka narke da kyau blended. Bari cakuda sanyi dan kadan.
- A cikin ƙaramin kwano tare da mahaɗin lantarki, ta doke qwai. Dama a cikin masarar masara, sugar granulated, da kuma cire vanilla. Ƙara cakulan cakuda a kwai da sukari kuma ya motsa har sai da blended.
- Sanya da ɓawon burodi a kan takardar burodi. Rubutun burodi yana sa sauƙaƙe don motsa igiya zuwa kuma daga cikin tanda kuma zai kama duk wani fashewa.
- Zuba cika a cikin kwasfa da aka shirya da kuma canja wurin kiɗa zuwa tanda.
- Gasa ga kimanin minti 40, ko kuma har sai an cika cika tare da ƙananan jiggle.
- Ku bauta wa gishiri dan kadan dumi ko sanyi tare da hawan ice cream , wani direba da cakulan syrup, ko dabbar dollop na guba cream.
- Ajiye raguwa, an rufe shi, a firiji don kwanaki 3 zuwa 4.
Za ku iya zama kamar
Dattijon Dama Dama Dama Dama Da Bambanci
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