Wannan miyaccen kaza mai juyayi cike da artichokes da sauran kayan lambu da wadatar da kirim mai tsami da cakulan Parmesan . Yana da amfani mai kyau don ƙyale kaza ko kazawa daga kasuwa. Ƙwayoyi masu ƙwayoyi na iya watsar da kaza, da kuma canza kayan lambu mai ganyayyaki ga kaza mai kaza.
Abin da Kayi Bukatar
- 4 matsakaici sabo artichokes
- Juice na 1 lemun tsami
- 2 kofuna waɗanda ruwa
- 2 kofuna waɗanda broth broth
- 1/2 kofin busassun giya mai ruwan inabi
- 1 matsakaici russet dankalin turawa, diced
- 1 kananan karas, diced
- 1 kananan albasa, diced
- 1 seleri stalk, diced
- 2 cloves tafarnuwa, minced
- 2 bay ganye
- 1/2 teaspoon dried oregano
- 1/2 launi (game da kofuna waɗanda 2) kaza (dafa shi, ya tsage shi)
- 1 kofin nauyi cream
- 4 tablespoons grated sabo ne Parmesan ko Romano cuku
- Dash kosher gishiri da kuma freshly ƙasa baki barkono dandana
- Garnish: croutons don ado
Yadda za a yi shi
Sanya artichokes a cikin wani jirgin ruwa na steam a cikin babban ɗigon ruwa tare da ruwa. Hada ruwan 'ya'yan lemun tsami a kan saman artichokes. Rufe da kuma tururi har sai m, minti 30 zuwa 45, dangane da girman. Cire artichokes, ajiye ruwa, kuma bari sanyi har sai kun iya rike su.
Cire naman daga kasan kowannen kayan artichoke a cikin jaka. Ƙara kayan cin abinci mai tsabta. Yi watsi da mummunan cututtuka daga guraben fasaha da kuma yanke zukatan.
Ƙara zuwa kwandon tare da kaza mai kaza,, dankali , karas, albasa, seleri, tafarnuwa , bay bay, da oregano .
Tafasa da, an gano, kimanin minti 15 har kayan lambu suna da taushi. Cire da zubar da ganye.
Kayan kayan lambu, tare da ruwa a cikin ko. (Zaka iya buƙatar yin haka a batches.)
Koma artichoke purees zuwa zane-zane. Dama a cikin kaza , cream, da cuku Parmesan . Ku dawo a low simmer, stirring kullum har sai mai tsanani.
Ku bauta wa madauki mai kaza da kayan zane-zane mai cin gashi da croutons yafa masa.