Szechuan Green Bean Recipe

Wadannan wake suna "bushe-bushe," abin da ake amfani da shi a Szechuan wanda ya sa su kara tausayi. Yawan girke-girke na kiran 'yan kasar Sin , amma zaka iya amfani da gashin kiban , kore wake ko wake wake. A girke-girke kullum kira ga barkono barkono, amma Na yi amfani da barkono manna - ji free to canza dried ja chilis idan so.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. A wanke 'yan tsiran, kwance sosai, kuma a datse fiye da kwalaye.
  2. Yanke yankan a kan diagonal a cikin yanka kamar 2 inci tsawo.
  3. Gasa tafarnuwa, ginger da fararen ɓangaren ɓarna.
  4. Heat 1 teaspoon man a kan matsakaici zafi. Ƙara waƙar da ke daɗaɗa har sai sun fara raguwa ko "mabugi" kuma su juya launin ruwan kasa (minti 5 - 7). Cire tsawon wake da kuma ɗora a cikin colander ko a kan tawul ɗin takarda.
  1. Heat 1 teaspoon man a cikin wok a kan high zafi.
  2. Add da tafarnuwa, ginger da scallions. Cry-fry na dan lokaci kaɗan, to, ku ƙara murmushi da ƙuƙwalwa don karin 'yan kaɗan kaɗan har sai an samo asali.
  3. Add da longbeans da sauran sinadaran.
  4. Haɗa tare kuma ku bauta.


Ba da shawara: Szechuan Green Beans zai ba da kyauta mai kyau ga Mapo Tofu.

Yadda za a yi Szechuan Green Beans - umarnin hoto zuwa mataki zuwa mataki

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 328
Total Fat 20 g
Fat Fat 6 g
Fat maras nauyi 10 g
Cholesterol 101 MG
Sodium 481 MG
Carbohydrates 2 g
Fiber na abinci 0 g
Protein 33 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)