Ƙarƙashin kaza? Shin turkey ma bushe ne a gare ku? Ko watakila nama yana da tsayi a cholesterol? Shirin Susan Portman na Kosher Turkiyya tare da Naman Gwari yana warware dukkan waɗannan batutuwa. Bugu da ƙari, wannan turkey tasa yana da kyau a kan plata (farantin zafi), don haka yana da kyau ga Asabar Yahudawa da kuma abincin rana.
Susan Portman ita ce mahaifiyar uku, tsohuwar tara, ba} in {asar Amirka, zuwa Isra'ila, kuma mai zane-zane. Kamar yadda daruruwan baƙi da suka zo gidanta za su yarda da ita, Susan kuma ta san yadda za a dafa shi ranar Asabar mafi kyau da kuma hutun shakatawa da kuma bautar da su tare da kyan gani na musamman. Susan yana dafa kamar ɗan wasan kwaikwayo, kuma, abin farin ciki a gare mu, ta ba da gudummawa don raba ta tarin girke-kosher da gaskiya tare da masu karatu.
Abin da Kayi Bukatar
- Ga Turkiyya:
- 2-laban / 1-kilogram
- turkey mirgine
- 2 tablespoon man zaitun
- 1 teaspoon yankakken tafarnuwa
- 1 albasa, yankakken
- 2 stalks seleri, yankakken
- 2 bay ganye
- 3 duka
- allspice berries
- Paprika
- 1/4 kofin Ginger ale
- Ga Raguwa:
- 6 zuwa 8 namomin kaza ne, sliced
- 1 zuwa 2 tablespoons duk-manufa gari
- 1 teaspoon miya miya foda ko powdered bouillon
- 1 teaspoon sugar
- 1/4 kofin busassun giya
Yadda za a yi shi
Don yin turkey: Harshen wuta zuwa 350 digiri Fahrenheit. Sauté tafarnuwa a man zaitun.
- Sanya turkey yi a cikin karamin tanda Pyrex tare da murfin murfi. Sake man fetur da tafarnuwa a kan turkey roll. Add albasa, seleri, bay ganye, da kuma allspice. Zuba gwano a kan turkey roll. Me ya sa? Domin ginger ale da cola su ne masu kyau masu naman nama .
- Rufe da kuma yin gasa don 2 zuwa 3 hours ko har sai an dafa shi da turkey.
- Cool turkey zuwa dakin zafin jiki. Sa'an nan kuma ya shafe tsawon sa'o'i ko dare.
- Cire turkey daga kayan lambu da direbobi. Yanki turkey da wuri a cikin kayan da aka rufe a cikin tanda. Tsarin tafarkin kayan lambu a cikin wani sauyi don yin fatar.
Don yin raguwa : Yarda da direbobi a cikin saucepan akan zafi kadan. Ƙara namomin kaza da sauté har sai m.
- Yi naman alade tare da ruwa da gari na gari kuma a zubar da shi a cikin rashi.
- Add miyan foda, sugar (kadan sukari inganta dandano na kowane furci), da ruwan inabi. Idan amfani da ruwan inabi mai dadi maimakon busassun, babu buƙatar ƙara sukari.
- Cook a kan matsanancin zafi, motsawa, har sai an daɗa tsami da kuma dandano.
- Zuba jaraba akan sliced turkey roll. Sugar turkey a cikin rashi kuma ku yi dumi.