Wannan na'aziyya, tattalin arziki, mai sauƙi don yin katako mai zafi mai zafi tare da wake, barkono barkono mai launin barkono, albasarta da cuku tabbatacce zai zama abin mamaki tare da iyalin duka! Cunkuda yana da kyau kamar yadda yake da kyau. Chili foda, tumatir miya, da mustard sa kayan miya mai kyau ga wake da kayan lambu.
Yi aiki tare da biscuits ko cornbread don abinci mai dadi.
Abin da Kayi Bukatar
- 1 barkono barkono barkono (yanke cikin 1/2-inch guda)
- 1 albasa (babban, yankakken coarsely)
- 2 man kayan lambu mai ganyayyaki
- 1 (16-ounce) na iya yin wake
- 1 (15-oza) zai iya dukan karnin masara (drained)
- 1 (8-oza) na iya tumatir miya
- 2 tablespoons shirya yellow mustard
- 2 teaspoons barkono foda
- 1 kound karnuka masu zafi (yanke cikin 1/2-inch guda)
- 4 yankakken Kwanan Amurka (da aka yanka a tsaye, ko kuma amfani da 1/2 kopin shredded cuku)
Yadda za a yi shi
- Preheat da tanda zuwa 350 F.
- Da sauƙi maiko a 2-quart casserole.
- A cikin skillet, kuyi albasa da barkono mai laushi a cikin man fetur na kimanin minti 5, ko kuma har albasa ya kasance m. Add da wake, masara, tumatir miya, barkono foda , da mustard; sauti don saje. Add sliced zafi karnuka kuma motsa su gauraye sinadaran.
- Zuba zafi mai zafi da wake cikin wake a cikin 2-quart casserole.
- Gasa a cikin tanda na preheated na minti 25. Shirka cuku cuku a kan kasan da kuma gasa na tsawon minti 5, ko har sai cuku ya narke.