Wataƙila ka saba da rghaif , pancake na Moroccan. Wannan girke-girke yana amfani da wannan kullu don yin msemen , alamar mai siffa mai launin rghaif . Maimakon juyayi kullu da yin launi, an yi kullu a cikin siffofi.
Da farko, an kullu kullu a matsayin gurasa kullu har sai da taushi da santsi. Sa'an nan kuma gurasar da aka yi wa kullu suna lalata da kuma sanya su cikin murabba'i. Frying da kullu a cikin kwanon rufi ya haifar da pancake mai laushi ko launi wanda ke da kyan gani a waje da kuma kullun ciki.
Wannan girke-girke na kiran dan kadan semolina don rubutun da dandano, amma yadda za a yi amfani da shi wani abu ne na zabi na sirri. Ƙara karin semolina ga wasu daga cikin farin gari idan kuna son rubutu mai mahimmanci.
Abin da Kayi Bukatar
- Don yin kullu:
- 3 1/2 kofuna (440 g) gurasar gari
- 1/2 kofin (90g) lafiya semolina
- 2 teaspoons sugar
- 2 teaspoons gishiri
- 1/4 teaspoon yisti
- 1 1/2 kofuna (kimanin 1/3 lita)
- ruwan zafi
- Don ƙwaƙwalwa da kuma dafaffan msemen:
- 1 1/2 kofuna na man fetur
- 1/2 kofin mai kyau semolina
- 1/4 kofin man shanu marar tsabta
Yadda za a yi shi
- Yi kullu ta hanyar haɗuwa da dukkan abincin da ke cikin babban kwano.
- Ƙara 1 1/2 kofuna na ruwa mai dumi da haɗuwa don samar da kullu. Ƙara ƙarin ruwa idan ya cancanta don yin kullu wanda yake da taushi da sauƙi a knead, amma ba mai tsayawa ba. Idan kullu yana da kyau a rike, ƙara kadan gari 1 teaspoon a lokaci guda.
- Canja da kullu a cikin aiki mai laushi mai sauƙi kuma kuyi hannu a minti 10, (ko knead da kullu a cikin mahaɗin kwalliya tare da kulle kulle na mintina 5), har sai kullu yana da santsi sosai da kuma na roba.
- Ci gaba da nadawa da kuma dafa kullu.
Ba da shawara:
- Ku bauta wa mutanen da aka sani da man shanu da zuma, ko jam.
- Don yin syrup daga man shanu da zuma, kawai narke daidai kashi na man shanu da zuma a cikin kwanon rufi har sai zafi da kuma bubbly. Yi hankali kuma da sauri tsoma manoma a cikin syrup kuma sanya a kan mai cin abinci.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 577 |
| Total Fat | 44 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 28 g |
| Cholesterol | 12 MG |
| Sodium | 1,088 MG |
| Carbohydrates | 41 g |
| Fiber na abinci | 4 g |
| Protein | 6 g |