Dogon Gishiri Abincin Barbecue Sauce

Haɗuwa da mustard da molasses yana ba da nama ga ƙanshi mai daɗin ƙanshi. Duk da yake ana nufin wannan naman alade za'a iya amfani da wannan miya a kan kaza da naman sa. Kada ku ji tsoro don gwaji.

Abin da Kayi Bukatar

• 1 kofin (240 ml)
• shirya mustard
• 1/2 kofin (120 mL) molasses
• 1/4 kofin (60 mL) cider vinegar
• 1/4 kofin (60 ml) zuma
• 1 tablespoon (15 mL) mai
• 1/2 teaspoon (2.5 mL) powdered oregano
• 1/2 teaspoon (2.5 ml) powdered thyme
• 1/2 teaspoon (2.5 mL) ƙasa baki barkono
• 1/2 teaspoon (2.5 mL) cayenne (na zaɓi)
• tsunkule na gishiri

Yadda za a yi shi

1. Hada kayan shafa mai bushe a cikin saucepan. Add isa vinegar don yin mixte manna. Mix da kyau.
2. Sanya sama da zafi kuma ƙara sauran sinadaran. Ku zo zuwa tafasa, kuna motsawa kullum. Rage zafi kuma simmer na minti 10, yana motsawa lokaci-lokaci.
3. Cire daga zafi kuma bari miya sanyi gaba daya kafin amfani.

Idan yayi gaba da lokaci, adana a cikin akwati na iska a cikin firiji don har zuwa mako guda.

Cikin miya ya zama karin dandano bayan kwana daya ko biyu.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	29
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	97 MG
Carbohydrates	7 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)