Wannan gurasa mai sauri shine kawai daidaitattun daidaituwa a tsakanin zafi da mai dadi. Kuma ba shi da yin burodin foda, wanda zai iya barin wani bayan bayanan. Idan ba ka son jalapenos, jin kyauta ka bar su kuma wannan m, cornbread zai fito da banmamaki.
Abin da Kayi Bukatar
- 1/2 kofin man shanu (melted)
- 2/3 kofin sukari
- 2 qwai masu yawa
- 1 kofin buttermilk
- 1/2 teaspoon yin burodi soda
- 1/2 teaspoon gishiri
- 1 kofin duk-manufa gari
- 1 kofin rawaya rawaya
- 1/4 kofin jalapeno barkono (diced)
Yadda za a yi shi
1. Turar da aka yi da ita zuwa digirin Fahrenheit 375.
2. A cikin babban kwano mai yalwa, kuyi tare da man shanu da sukari. Ƙara qwai da whisk har sai an hade. Ƙara man shanu da soda, kuma whisk don hada. Ƙara gari, naman alade, barkono, da gishiri. Ta amfani da spatula dama har sai kawai blended. Kar a haɗuwa.
3. Zuba batter a cikin wani gilashi 8-inch greased ko gurasa tasa. Gasa ga mintina 35, ko kuma sai an sanya likitan dan asibiti a cikin cibiyar.
Bari sanyi don akalla minti 15 kafin kokarin yanke.
4. Ku bauta wa dumi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 298 |
| Total Fat | 16 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 5 g |
| Cholesterol | MLM 131 |
| Sodium | 300 MG |
| Carbohydrates | 34 g |
| Fiber na abinci | 2 g |
| Protein | 6 g |