Vlada Vladic's Sauerkraut Tare da naman alade

Wannan girke-girke na Serbian sauerkraut tare da naman alade da shinkafa da aka sani da kiseli kupus sa pirinčem ko podvarak kuma daga Vlada Vladic ne wanda ya lashe Gidan Gida na Abincin Abincin Abinci na 2010 . Vlada ta ce girke-girke na da kyau ga tarurruka na iyali, tattalin arziki don yin, har ma mafi alheri a gobe.

Ga wani kayan girke-girke daga Vladic, Furotin Dankali mai Furotin (Paprike Punjene Krompirom). Yayin da tsarin gargajiya na gargajiya na Serbia bai hada da tuna ba, Vlada ya kara da shi don kunshe da furotin a cikin tasa, ya sa ya zama mafi mahimmanci ga iyalinta. Wannan ganyayyun nama ba cikakke ne ba don azumi kamar Al'arshi da Babban Lent.

Abin da Kayi Bukatar

• 1 naman alade, a yanka cikin 1/2-inch guda
• 1 kofin zaitun ko
• 1 matsakaici yankakken albasa
• 8 zuwa 10 cloves tafarnuwa
• 5 bay ganye
• 3/4 teaspoon mai dadi ko zafi Hungarian paprika
• 1/2 teaspoon barkono
• 1 kofin shinkafa mai tsawo, rinsed
• 1/2 kai sabon kabeji, shredded
• 1 (6-laban) zai iya sauerkraut, rinsed da drained
• 5 kofuna waɗanda broth broth

Yadda za a yi shi

1. A cikin babban Yaren mutanen Holland, toya naman alade sai launin ruwan kasa. Ƙara man fetur da albasa, kuma dafa don kimanin minti 10 ko har sai albasarta suna da taushi. Ƙara tafarnuwa, bayon ganye, paprika, barkono, da shinkafa, kuma bari cakuda su kara simintin wani minti 5.
2. Heat oven zuwa 350 digiri. Mix a shredded kabeji kuma dafa 5 da minti. Add sauerkraut da kofuna waɗanda 3 kaza. Kawo wa tafasa, rage zafi da kuma simmer minti 10, sauya sau da yawa. Ƙara karin kwalba 1 a cikin kaza, kuma, bayan haɗuwa da kyau, sanya a cikin tanda da gasa, an rufe shi, 1 1/2 hours, a yayin da za a ƙara ƙara waƙoƙin kaza na kaza don kiyaye sauerkraut m yayin yin burodi. Cire bayanan bay da kuma jefar da su kafin yin hidima.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	368
Total Fat	17 g
Fat Fat	5 g
Fat maras nauyi	8 g
Cholesterol	41 MG
Sodium	2,532 MG
Carbohydrates	35 g
Fiber na abinci	10 g
Protein	21 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)