Bacon Alfredo Pasta Casserole mai ban mamaki ne, mai sauƙi, kuma yana ci gaba da girke-girke cikakke don abincin dare ko abincin nishaɗi. Yana kama da Spaghetti Carbonara ko Fettuccine Alfredo, amma an yi a babban kwanon rufi don ciyar da taron. Kuma yana da kyau fiye da waɗannan girke-girke guda biyu, domin an yi miya da kirim a ban da farin abincin.
Yanke wannan girke-girke mai ban mamaki a cikin murabba'i don yin aiki tare da salatin salatin da gilashin giya. Ku bauta wa wannan tasa a cikin sanyi mai sanyi, ko don bukukuwan abincin dare. Yana da kyau.
Abin da Kayi Bukatar
- 2 teaspoons man shanu
- 1 albasa, yankakken
- 2 cloves tafarnuwa, minced
- 1 (16-ounce) jariri Alfredo sauce
- 1 (8-ounce) cuku cuku, a yanka a cikin murabba'i
- 1/2 kofin kirim mai tsami
- 1-1 / 2 kofuna waɗanda aka yi da shredded Cheddar ko Havarti cuku
- 1 (16-ounce) kunshin
- spaghetti taliya
- 2 qwai, dukan tsiya
- 1/2 kofin kirim mai haske
- 1 (16-ounce) kunshin kunshin jariri
- 1 kofin grated Parmesan cuku
- 10 naman alade, dafa shi da gushe
Yadda za a yi shi
Yi la'akari da tanda zuwa 375 ° F. Yayyafa gilashi 13 "x 9" gilashin yin burodi tare da ba da dafaccen kayan dafa abinci da ajiyewa.
A babban saucepan, narke da man shanu a kan matsakaici zafi. Ƙara albasa da tafarnuwa kuma sauté har sai m, game da 4 zuwa 5 da minti.
Dama a cikin Alfredo miya, cuku, da kuma nauyi cream da kuma kawo zuwa simmer a matsakaici low zafi. Ƙara Cheddar ko cakuda Havarti kuma ya motsa har sai an narke ruwan magani da santsi.
Cire sauke daga zafi.
Ku kawo babban tukunyar ruwa salted zuwa tafasa. Ƙara spaghetti kuma dafa har sai al dente bisa ga fasali.
A halin yanzu, hada da qwai da kirim mai tsami a cikin babban kwano da kuma hada da kyau ta amfani da waya whisk har sai blended.
Sanya gurasar daskararru a cikin colander a cikin rushewa.
Lokacin da aka cinye spaghetti, tofa shi cikin colander a kan peas. Nan da nan motsa da taliya da peas a cikin kwano a cikin kwano har sai an rufe shi.
Sanya takarda da kwasfa mai rufi a cikin miya a cikin saucepan tare da kashi 1/2 na cakulan Parmesan da naman alade.
Zuba wannan cakuda a cikin cakulan da aka shirya da kuma saman tare da sauran cakulan Parmesan.
Yi wanka a cikin minti 30 zuwa 40 ko kuma sai an shirya cakuda kuma fara fara launin ruwan kasa. Yanke cikin murabba'ai don yin hidima.
Don ci gaba, shirya cakuda da zuba a cikin cizon; saman tare da cakulan Parmesan. Rufe da sanyi don 24 zuwa 48 hours. Gasa a 375 ° F na minti 50 zuwa 60 ko har sai an saita kuma mai launin ruwan kasa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 569 |
| Total Fat | 30 g |
| Fat Fat | 17 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 126 MG |
| Sodium | 593 MG |
| Carbohydrates | 53 g |
| Fiber na abinci | 5 g |
| Protein | 22 g |