A cikin Hellenanci: ƴaƴan lokuta, sun bayyana meh-leed-ZAH-nes dah FEH-tah
Wannan hadewar da aka yi da eggplant, tumatir da ganye suna kara inganta ta hanyar tarin cakuda mai cin nama don ƙirƙirar kayan abinci mai mahimmanci, tasa na gefen ko kayan abinci marar nama. Kyakkyawan girke-girke zuwa ƙarshen lokacin rani lokacin da gonar ke fashewa tare da tumatir, sabo ne da ganye. Idan kana yin wannan wani lokaci na shekara, zaɓi mai haske mai launin tumatir irin su wadanda aka sayar akan itacen inabi.
Za ku lura cewa babu wata umarni ga salting da rinsing da eggplant. Ana bada shawara don cire haushi daga kayan lambu, wanda yawanci yakan fito ne daga launin ruwan kasa a cikin manyan bishiyar. Amma, ba wai kawai yawancin iri dake ba da haushi ba ne a kwanakin nan, ƙananan yara ba sa bukatar salting don farawa. Don haka babu buƙatar ƙara wannan mataki a nan.
Abin da Kayi Bukatar
- 2 fam eggplant (dogon sirri irin)
- Man zaitun don frying
- 1 laban cikakke tumatir (diced)
- 5 tablespoons Basil sabo (yankakken)
- 5 cloves tafarnuwa (minced)
- Dash gishiri a teku (ko dandana)
- Dash sabon barkono baƙar fata
- 1/2 launi feta cuku, crumbled
Yadda za a yi shi
- Yi la'akari da tanda zuwa 350 F (176 C).
- A wanke eggplants kuma cire mai tushe. Yanke tsawon lokaci zuwa kashi 1/2-inch. Zuba man a cikin frying kwanon rufi har zuwa 1/4 inch da zafi a kan matsakaici zafi. Yi sauƙi toya eggplant har sai da taushi da kuma browned.
- Sanya kwanplant a kasan gurasar dafa. A cikin kwano, hada tumatir, Basil, tafarnuwa, da gishiri da barkono don dandana, kuma cokali cakuda a kan eggplant.
- Top da feta cuku, kuma gasa na minti 45.
- Ku bauta wa zafi, dumi ko a dakin da zafin jiki.