Sau biyu kuɗin cakulan ku da wadannan murabba'i na Filatin na Chocolate-Dipped! Ƙananan yankuna na farin cakulan fudge samun babban dandano goyon baya daga shafi na Semi-dadi cakulan. Kuna iya dandana fudge tare da wasu samfurori iri-iri ko giya don ƙara ƙarin dandano da fun.
Abin da Kayi Bukatar
- 1 man shanu
- 2 kofuna waɗanda sugar (granulated)
- 3/4 kofin kirim mai tsami
- 1 tsp. gishiri
- 1 kunshin / 12 oz. cakulan kwakwalwan kwamfuta (farin cakulan, da ƙarin don ado idan so)
- 1 kwalba / 7 oz. marshmallow (cream)
- 1 tsp. samfurin vanilla
- 12 oz. cakulan (Semi-mai dadi, yankakken, ko cakulan kwakwalwan kwamfuta)
Yadda za a yi shi
1. Shirya kwanon rufi 8x8 tare da rufe shi da alfanin aluminum da kuma yaduwar murfin tare da mai dafaccen kayan aiki .
2. Sanya man shanu, kirim mai tsami, gishiri, da sukari a cikin matsakaici mai mahimmanci saucepan akan matsakaici-zafi. Dama har sai sukari da man shanu ya narke.
3. Ci gaba da dafa fudge, sauyawa akai-akai, har sai ya zo da tafasa. Da zarar tafasa, dafa shi har tsawon minti biyar, yana motsawa kullum don hana kyama.
Idan kana amfani da ma'aunin katako a madogarar maimakon yin amfani da shi, ya kamata ya zama digiri 235.
4. Bayan minti biyar, cire kwanon rufi daga zafi kuma ƙara farin cakulan kwakwalwan kwamfuta da nauyin marshmallow. (Domin sauƙaƙa da saukin marshmallow cream, gwada gwagwarmaya ta tsawon 15 da rufe murfin.) Yi ƙarfin hali har sai an narke da kuma kirkira kirki da kirim. Idan ya cancanta, mayar da fudge zuwa zafi don dan lokaci kaɗan don narke kwakwalwan kwamfuta.
5. Ƙara vanilla da motsawa da kyau. Zuba fudge a cikin kwanon da aka shirya da kuma tsaftace shi a cikin wani harsashi. Bada shi a saita a dakin da zazzabi na 3-4 hours, ko a firiji na 1-2 hours. Yanke fudge cikin kananan mitoci 1-inch.
6. Sanya cakulan mai dadi-cakulan cikin kwandon injin lantarki da kuma injin lantarki har sai da narkewa, yana motsawa bayan kowane lokaci 30 don hana overheating. Da zarar an narke, amfani da kayan aiki ko kayan aiki don tsoma wuri a cikin cakulan narkewa sai an gama shi. Cire shi daga shafi kuma ja kasa a fadin lebe na kwano don cire nauyin cakulan. Sanya shi a kan takardar burodi da aka rufe tare da tsare kuma maimaita tare da sauran fudge. Idan ana so, a kan kowane shinge tare da fatar cakulan fararen ado don ado, ko kuma dashi tare da melted farin cakulan.
7. Yi amfani da fudge don saita cakulan, kimanin minti 20. Ajiye Fudge Farin Cakulan Cakulan a cikin kwandon iska a cikin firiji don har zuwa makonni biyu.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 128 |
| Total Fat | 8 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 10 MG |
| Sodium | 42 MG |
| Carbohydrates | 14 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |