Wannan cakulan cakulan cududa girke-girke yana da wadataccen arziki da tangy, tare da dandano mai cakulan mai zurfi. Idan ba ka son dadin dandano mai duhu ba, ina bayar da shawarar yanke saukar a kan cakulan da ba a yi ba-ko dai amfani da jimloli guda hudu a maimakon shida, ko musanya madarar cakulan wanda ba a yi ba. Kwayoyin ba su da wani zaɓi, amma na ga suna taimakawa wajen yanke albarkatu da kuma kara babban dandano da rubutu zuwa fudge. Hazelnuts da almonds sune bambanci, amma zaka iya gwaji tare da kwayoyin da kake so.
Abin da Kayi Bukatar
- 6 oganci cakulan (unsweetened)
- 6 cuku cizon cizon nama
- 2 tsp madara madara (ko cream)
- 4 kofuna waɗanda sugar (powdered)
- 2 tsp vanilla cire
- Zabin: 1.5 kofuna waɗanda mixed kwayoyi (yankakken)
Yadda za a yi shi
1. Shirya kwanon rufi 8x8 tare da rufe shi da alfanin aluminum da kuma yaduwar murfin tare da mai dafaccen kayan aiki .
2. Chop da cakulan a cikin guda guda tare da babban wuka. Sanya cakulan a cikin kwano da injin lantarki da kuma injin lantarki har sai da narkewa, yana motsawa bayan kowane lokaci 30 don hana overheating.
3. Sanya kirim mai tsami da madara mai tsabta a cikin kwano na babban mahaɗin magunguna kuma ta doke shi tare da abin da aka haƙa har sai da santsi.
(A madadin, ana iya amfani da mai haɗa mahaɗin.)
4. Dakatar da mahadar, ƙara cakulan narkewa, kuma ya doke har sai an haxa. Dakatar da maɓallin maimaita kuma ƙara da sukari da sukari da vanilla cire, da kuma haɗuwa har sai fudge yayi santsi kuma hade. Sanya a cikin kwayoyi da hannu, idan kana amfani da su.
5. Sanya fudge a cikin kwanon da aka shirya da kuma yada shi a cikin wani maƙallan. Bari a saita shi a dakin da zazzabi na 2-3 hours, ko a cikin firiji don 1 hour.
6. Da zarar an saita, yanke da fudge zuwa kananan murabba'ai kuma ku yi hidima a cikin zazzabi. Ana iya adana Fudge a cikin kwandon iska a cikin firiji na tsawon makonni.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 186 |
| Total Fat | 7 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 6 MG |
| Sodium | 18 MG |
| Carbohydrates | 29 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |