Cinnamon Scones Recipe

Wannan kirfa mai tsabtace kayan shafa yana da sauƙin yin idan kuna da kwarewa. Idan ba ku da kwarewa mai yawa, karanta waɗannan ƙaddamarwa kafin ku fara yin burodi.

Don ƙarin abin da aka yi, gwada yin amfani da waɗannan murfoyen kirwan tare da kofi ko daya daga cikin 10 teas na shayi na rana tare da jam, cream clot, Devonshire cream ko kirfa man shanu .

Abin da Kayi Bukatar

• 2 kofuna waɗanda ke da manufa ɗaya (don sakamako mafi kyau, janyewa ko cokali gari a cikin ma'aunin ma'auni)
• 1/3 kofin sugar (farin)
• 1 tablespoon yin burodi foda
• 2 teaspoons ƙasa kirfa
• 1/4 teaspoon gishiri
• 4 man shanu (sanyi)
• 1 babban kwai (raɗaɗa)
• 1 teaspoon cire mota
• 1/4 zuwa 1/2 kofin madara (ko buttermilk ko rabi da rabi)

Yadda za a yi shi

1. Yanke da tanda zuwa 400 F.
2. A cikin babban kwano mai yalwa , dafa tare da gari, sukari, burodi foda , kirfa, da gishiri.
3. Yi amfani da ɗan fashi da aka yanka a man shanu. An yi cakuda a yayin da yayi kama da kyan zuma.
4. Ƙara ƙwayar daɗaɗɗa da samfurin vanilla. Kar a yi tasiri har yanzu.
5. Tare da motsawa kaɗan, haɗuwa a cikin madarar madara, man shanu ko rabi da rabi don yin kullu tare. Zai zama crumbly kuma ya kamata a kasance kadan daga busassun gari da aka bar a cikin tasa.

1. Juya kullu a kan wani katako mai laushi.
2. Knead da kullu dan kadan. Lokacin da aka yi, ya kamata ya zama mai sauki don ɗauka da kuma santsi.
3. Yi hankali a cikin kullu a cikin biyu (1-inch lokacin farin ciki) fayafai.
4. Yanke kowane sashi a cikin guda 6.
5. Canja wurin murfofi zuwa takarda mai laushi ko takarda mai laushi da kuma gasa a cikin tanda mai zafi don minti 15 zuwa 20 ko har sai da haske. (Zabin: Sauya kwanon rufi ta hanyar yin burodi.)
6. Cool a kan yin burodi.

Duk Game da Scones

Wani abu mai laushi shi ne gurasa mai sauƙi, yawanci da aka yi da alkama, sha'ir ko oatmeal tare da yin burodi a matsayin mai yisti da gasa a kan takarda. Wani abu mai laushi sau da yawa yana da sauƙi kuma wani lokaci ana yin wanka da kwai.

Sakamakon asali na farko yana zagaye da ɗaki, wani lokaci kuma yana da yawa. An yi shi da yisti marar yisti kuma an dafa shi a kan gilashi, sa'an nan kuma a yanka a cikin sassan sassa don yin hidima.

Lokacin da ake yin burodi ya zama samuwa, toka ya fara zama tanda-gasa, abubuwa masu yisti da suka fi shahara a yau. Rubutun zamani na yadu a cikin bakeries, shaguna, da manyan kantunan.

Scones na yau

Sarkuna da aka sayar da kasuwanci suna yawanci zagaye, kodayake wasu kayayyaki suna da haɗari. Lokacin da aka shirya a gida, suna iya ɗaukar siffofi daban-daban ciki har da triangles, rounds, da murabba'ai.

Yawancin tsibirin Birtaniya sau da yawa ana jin dadi, amma kuma yana iya zama mai dadi. Sau da yawa sun haɗa da raisins, currants, cuku ko kwanakin.

Scone Yayi

Gilasar da aka yi wa wani abu ne wanda ake dafa shi a kan gilashi a kan kwakwalwa fiye da gasa a cikin tanda. Har ila yau, wannan amfani ne na kowa a New Zealand inda sassan dukkanin iri suna zama muhimmin bangare na mulkin mallaka na cin abinci na New Zealand.

Sauran nau'o'in da suka hada da sunadarai, ko sauya nauyin, kamar pancake, bayan hanyar da zazzafa batter a kan griddle ko frying kwanon rufi don dafa shi, da kuma lemonade scone, wanda aka yi tare da lemonade da cream maimakon man shanu da madara .

Haka kuma akwai 'ya'yan itace da aka yi da su, wanda ya ƙunshi currants, sultanas, kwasfa da ƙumshirai, wanda yake kamar zane-zane mai laushi tare da' ya'yan itace da aka haxa cikin kullu.

A wasu ƙasashe, ɗayan kuma zai iya haɗuwa da nau'o'in kayan ƙanshi waɗanda zasu iya ƙunsar ko za'a haɗa su da cakuda, albasa, naman alade, da dai sauransu.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	2000
Total Fat	141 g
Fat Fat	77 g
Fat maras nauyi	46 g
Cholesterol	1,190 MG
Sodium	3,887 MG
Carbohydrates	145 g
Fiber na abinci	10 g
Protein	44 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)