Kofta Biryani

Kuna iya yin kofta (meatballs) a cikin wannan kofi kofta biryani tare da kaza, rago ko naman sa don dace da abubuwan da kake so. Ku bauta wa wannan dadi mai dadi, mai tausasawa tare da salatin salatin da rata na zabi.

Abin da Kayi Bukatar

• 18 oz. (500 g) shinkafa basmati
• Ga Kofta:
• 2.2 fam (1 kilo) rago, naman sa ko kaza mai kaza
• 3 manyan albasa yankakken sosai lafiya
• 2 tbsp. tafarnuwa manna
• 1 tbsp. Gudun manna
• 2 tbsp.
• garam masala
• 3 tbsp. Ketchup tumatir
• 1/2 kofin coriander ganye yankakken lafiya
• Salt dandana
• Ga Maganin Abinci:
• 4 manyan tumatir cubed
• 2 tsp. coriander foda
• 1 tsp. Cumin foda
• 1/2 tsp. turmeric foda
• 1 tbsp. garam masala
• 1 tsp. chili foda (na zaɓi)
• 5 tbsp. man kayan lambu
• 2 tbsp. tafarnuwa manna
• 1 tbsp. Gudun manna
• To Garnish:
• 1 manyan albasa, finely sliced
• 1 tbsp. Saffron strands
• 3 tbsp. madara mai dumi
• 3 zuwa 4 tbsp. sabo ne cilantro, yankakken

Yadda za a yi shi

1. Wanke shinkafa, sa'an nan kuma kuyi shi a cikin ruwan dumi don minti 30. Cook da shinkafa har sai an yi kusan. Drain sauran ruwa (idan wani) kuma ya ajiye.
2. Saka nama na naman, 2 na albasa yankakken, 2 tbsps tafarnuwa manna, 1 tbsp Ginger manna, 2 tbsp. garam masala, ketchup da kuma coriander ganye a babban kwano da kuma Mix da kyau.
3. Rubuta cakuda a cikin kwallaye masu girma da kuma ci gaba a kan farantin.
4. Gasa man a cikin kwanon rufi kuma toya sliced ​​albasa a cikinta har sai crispy da zinariya. A lokacin da aka yi, lambatu da kuma cire daga man fetur kuma a ajiye shi a kan tawul ɗin takarda don ado biryani daga baya.

1. A cikin wannan man fetur, ƙara sauran albasa (finely yankakken) albasa. Fry har sai sun kasance launin ruwan kasa sa'annan su kara kayan ginger da tafarnuwa . Fry na minti daya. Ƙara dukan kayan yaji - coriander, cumin, ja chilli foda, garam masala, turmeric - kuma toya domin 2-3 minti.
2. Ƙara tumatir da kuma haɗa da kyau. Cire gishiri har sai man ya fara tashi zuwa saman.
3. Ƙara 1 kopin ruwan dumi zuwa gaji da kuma kakar tare da gishiri dandana. A hankali ƙara meatballs a yanzu. Kada ka motsa don akalla minti 5 na gaba.
4. Dama a hankali don kada ku karya meatballs.
5. An gano Cook har sai an yi nama. Kada ya kasance fiye da 1 zuwa 1 1/2 kofuna na hagu hagu a karshen wannan mataki, don haka ci gaba da rage shi kamar yadda ake bukata.
6. Jiƙa da saffron strands a cikin 2-3 tbsps na dumi madara.
7. Ɗauki babban tanda mai tasa ko dutch (dole ne ya zama murfin kansa) da man shafawa da sauƙi da man fetur . Kafa shinkafa da Koftas kamar haka: shinkafa - Koftas - shinkafa. Ƙare tare da wani shinkafa.
8. Zuba ruwan madara mai saffron a duk fadin shinkafa na karshe.
9. Yi ado tare da albarkatun da aka yi da soyayyen albasa da yankakken coriander. Rufe tasa da hatimi rufe.
10. Gasa a cikin tanda mai zafi tsawon minti 30.
11. Ku bauta wa zafi tare da raita da salatin salatin zabi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	958
Total Fat	45 g
Fat Fat	15 g
Fat maras nauyi	22 g
Cholesterol	157 MG
Sodium	287 MG
Carbohydrates	86 g
Fiber na abinci	5 g
Protein	50 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)