Wannan girke-girke mai sauƙi yana amfani da pepperoni , cakuda mozzarella , tumatir , da ganye don yaji ƙujin kaza. Idan ka yi tunanin wannan sauti kamar pizza, daidai ne. Pizza sans crust, wato. Abincin abinci ne mai mahimmanci, tare da tarin Italiya.
Wannan girke-girke daga littafin "A Home in Kitchen" na Jorj Morgan.
Abin da Kayi Bukatar
- Ga Chicken:
- 4 ƙirjin kaza (marar fata, rashin kashi, 6 ozaji kowace)
- 3 gilashin man zaitun
- 1/2 kofin breadcrumbs
- 1 teaspoon oregano
- 1/2 teaspoon tafarnuwa foda
- gishiri dandana
- black barkono dandana
- Ga Sauce:
- 1 can / 16 ozanci tumatir (yankakken)
- 1 teaspoon sugar
- 1 teaspoon oregano
- Basil 1/2 teaspoon
- 1/2 teaspoon tafarnuwa foda
- gishiri dandana
- black barkono dandana
- Ga Topping:
- 2 oce na pepperoni (sliced cikin zagaye na zagaye; 8 yanka)
- 1/2 kofin mozzarella cuku (shredded)
Yadda za a yi shi
Shirya ƙwanƙun Gwari
- Preheat da tanda zuwa 350 F.
- Yada da kaza nono halves tsakanin launuka biyu na filastik kunsa zuwa kauri of about 1/2 inch.
- A cikin skillet m, zafi man zaitun a kan matsakaici-zafi.
- A cikin kwano, hada gurasar da oregano da tafarnuwa . Season da cakuda tare da gishiri da barkono barkono mai sauƙi.
- Ciyar da ƙirjin kaza tare da gurasa.
- Sare ƙirjin kajin a cikin man zaitun har sai da launin ruwan kasa, kimanin minti 4 a kowane gefe.
- Cire kajin zuwa gasa da gasa da ajiye.
Yi Sauce
- A cikin saucepan, hada tumatir, sugar, oregano, Basil da tafarnuwa foda.
- Cook a kan matsakaici zafi na minti 10.
- Season tare da gishiri da barkono barkono.
Tattara da Gasa Casserole
- Ciyar da miya a kan kajin browned a cikin kwanon burodi.
- Sanya yankakken pepperoni a kan kowane ƙwajin kajin da kuma yayyafa sama da cakuda mozzarella.
- Gasa na tsawon minti 20 zuwa 30 ko har sai cuku ya narke kuma kawai zai fara launin ruwan kasa.
Ba da shawara
Tun da yake irin wannan cin nama da pepperoni pizza ba tare da ɓawon burodi ba, kana buƙatar sitaci don yada shi. Fasin da aka yayyafa a man shanu tare da albasa sauteed da naman kaza, wanda aka tanada da faski, wani zaɓi ne mai kyau. Ko kuma kawai wata hanya mai sauƙi na spaghetti da aka zubar da man zaitun da tafarnuwa mai dadi ne. Add gurashin tafarnuwa (mafi yawan shafuka, amma wannan shi ne Italiyanci dare) da Italiyanci salatin Italiyanci tare da letas, zane-zane, zane-zane da kuma Parmesan tare da kayan gyaran alkama na kayan lambu don shawo kan abincin.
Wanke wannan duka tare da ruwan inabi mai bushe (yana da kaza) kamar Orvieto ko pinot grigio. Idan ka fi son giya, zaka iya jin dadi game da wannan jagora tun lokacin da wannan zai zama kaza, amma a cikin tumatir tumatir sannan kuma akwai pepperoni. Don haka sai ku ci gaba da zama a Chianti, Barbera, Valpolicella ko Montepulciano.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 301 |
| Total Fat | 18 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 76 MG |
| Sodium | 229 MG |
| Carbohydrates | 8 g |
| Fiber na abinci | 1 g |
| Protein | 25 g |