Macaroni da Ham Casserole

Wannan cheesy, creamy macaroni da naman alade casserole ita ce abinci mafi kyau. Har ila yau, wata hanya ce mai kyau ta amfani da wannan abin da ya ragu.

Idan kuna son dan karin launi da dandano, ƙara wasu kayan lambu zuwa cakuda macaroni. Peas, broccoli, Peas da karas, masara, ko kayan lambu masu ganyayyaki duk zabi ne mai kyau. Idan ba ku da pimientos, jin kyauta ku bar wannan sashi ko amfani da barkono mai karar fata. Ko ƙara wasu yankakken barkono mai launin kararrawa zuwa barkono barkono mai launin barkono don ba shi da fashewar launi. Ko saute wasu namomin kaza tare da albasa da barkono barkono. Don mai daɗin abinci guda daya, ƙara karin naman alade kuma ya kai shi da cuku. Ciki Swiss ko wani abincin jackdar jackdar shi ne kyakkyawan zabi kuma.

Ku bauta wa casserole tare da salatin kayan salatin kayan lambu ko kayan lambu da kuma biscuits ko abincin dare .

Gisar daɗin abinci shine wata hanya mai kyau don tayar da wannan tasa. Duba kwarewa don ƙarin.

Abin da Kayi Bukatar

• 1 teaspoon man shanu (ko man zaitun)
• 1/4 kofin yankakken albasa
• 1/4 kofin yankakken barkono barkono
• 1 kofin diced ham
• 8 ozanci macaroni (game da kofuna 2, ba tare da sanya shi ba)
• 1 teaspoon gishiri (ko dandana)
• 1 teaspoon yankakken damuwa
• 1 (10 3/4-ounce) na iya kirim mai tsami
• Freshly ƙasa baki barkono, dandana
• 1/2 kofin madara
• 1 tablespoon yankakken faski
• 1/2 kofin gishiri da aka shayar da cheddar

Yadda za a yi shi

1. Preheat da tanda zuwa 350 F.
2. Grease a 2 1/2-Quart casserole tasa.
3. Yanke man shanu a cikin babban skillet a kan matsakaici zafi. Ƙara albasa kuma dafa don kimanin minti 3, yana motsawa kullum. Ƙara barkono mai kararrawa kuma dafa don kimanin karin minti 2, ko kuma har sai albasa ya kasance mai shudi. Cire kayan lambu zuwa wani farantin kuma ajiye shi.
4. Ƙara naman alade a skillet kuma ci gaba da dafa abinci na kimanin minti 3, yana motsawa akai-akai.

1. Ku kawo matsakaicin ruwa na ruwa zuwa tafasa a kan zafi mai zafi. Ƙara shuɗin macaroni da kuma 1 teaspoon na gishiri. Dama da ƙananan zafi zuwa matsakaici-low. Cook bi bayanan kunshin. Drain da kyau.
2. A cikin babban kwano, hada albasa dafa shi, barkono barkono, da naman alade tare da maida macaroni, pimiento, cream na naman kaza, barkono, 1/2 kopin madara, da faski. Mix don haɗa nauyin da ke da kyau sosai.
3. Canja wurin cakuda macaroni zuwa shirye-shiryen yin burodi.
4. Gasa a cikin tanda mai dafafi na kimanin minti 30, ko har sai zafi da kumfa.
5. Yayyafa tare da cakulan shredded kuma ci gaba da yin burodi har sai an narke.

Tips

Don gwanin gishiri mai yalwa, hada 1 kopin gurasar gishiri tare da 2 tablespoons na man shanu mai narkewa. Sanya kirim din cheddar cikin cakuda na macaroni kuma yayyafa gurasar a cikin saman. Gasa kamar yadda aka umurce shi, ko kuma har lokacin da ƙuƙwalwa ya yi launin ruwan kasa kuma cika ya cika. Ko ƙara ƙaramin tablespoons na cakulan Parmesan zuwa gurasa.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	510
Total Fat	19 g
Fat Fat	8 g
Fat maras nauyi	7 g
Cholesterol	44 MG
Sodium	1,308 MG
Carbohydrates	63 g
Fiber na abinci	7 g
Protein	22 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)