Kwayar macadamiya ita ce albarkatun kasa na Australia kawai da za a ci gaba da fitar da su cikin kasuwanci don amfanin gona. Lokacin da kake tunanin kwayoyin macadamia, zaka iya tunani akan iri-iri da kuma salted iri-iri ko ma fiye da yawa, ma'adinai na cakulan nama. Amma, wannan ƙwayar yarinya yana da yawa don bayar.
A cikin matakanta, wasu suna jayayya cewa macadamiya ya fi dadi da kuma gina jiki. Yi amfani da shi don ƙara haɓaka zuwa soups da salads , ko a cikin kayan zaki don ƙara kirkira mai kyau, ko kuma kwashe wasu kwayoyin nutadarin nama a kan kayan lambu mai gauraye.
Abubuwan da suka dace ba su da iyaka.
Tarihi
Duk da wannan "binciken", 'yan Australia na Aboriginal sun dade suna tattara da kuma cinye kwaya mai gina jiki, wanda ya kasance muhimmin bangare ga abincin su. An cinye kwaya ne ko gasashe. dalilai a matsayin tushe don fuska da jikin mutum.
Ƙungiyar Macadamia, itace mai ɗorewa, ta kasance a cikin yankuna na yankuna na arewacin New South Wales da Queensland. Kwayar ta tafi da sunayen da yawa daga cikin kabilu daban-daban, ciki harda "Gidan mai kyau," "Burrawang" da "Boombera." Haka kuma 'yan Yamma sun san abincin da ake kira "Bauple nut," Bush nut, "da" Queensland nut. "
Ba har zuwa 1858 ba, dan jaridar German Botanist, da kuma Daraktan Gidan Botanik na Melbourne, Baron Ferdinand Von Mueller, ya kira nutse bayan abokinsa, masanin kimiyya, Dokta John Macadam.
A ƙarshen 1800, an gabatar da samfurin macadamia zuwa Hawaii, wanda ya kamata ya yi aiki a matsayin masu fashewar iska zuwa ga gwanin sugar.
An kafa kasuwancin da kuma aikin noma a kan ƙananan yalwa da baya a Hawaii fiye da Australia. Ba har zuwa shekarun 1970 ba cewa masana'antun yaduwar kudancin Australia sun fara girma.
Amfanin lafiya
Macadamias sun ƙunshi kusan sau biyu adadin ƙwayoyin furotin da sunadarai na almonds.
Ba su da wani ciwon cholesterol kuma an nuna su don taimakawa wajen rage yawan ƙwayar cholesterol na jini. High in bitamin da kuma na gina jiki, Macadamias ya ƙunshi Potassium, Phosphorus, Magnesium da kuma alli, B1, B2, B5, B6, Vit. E, da niacin da folate.