Yin naman gishiri mai sauki shine mai sauƙi, fun, kuma mafi kyau fiye da gishiri mai mahimmanci da gwaninta. Gishiri mai dimbin yawa na gida yana sa kyauta mai yawa ga gourmets a rayuwarka.
Abin da Kayi Bukatar
- 1 kofin Rosemary (cushe sabo ne ganye)
- 1 kofin gishiri (m)
- 3 kofuna waɗanda gishiri (Kosher, ko sauran launin flake-style, kamar gishiri a teku)
Yadda za a yi shi
Saka rassan Rosemary da m gishiri a cikin mai samar da abinci. Sugar a kan kuma kashe kusan sau 8-10, ko kuma har lokacin da aka haɗu da Rosemary a cikin gishiri, kuma gishiri yana kama da rubutu zuwa gishiri gishiri (zai zama damp kuma yana kama da yashi rigar).
Ƙara gishiri Kosher zuwa tasa; saro a cikin gishiri da gishiri gishiri kuma hada sosai. Gida a kan takardar burodi don bushe don 'yan sa'o'i sa'an nan kuma canja wurin zuwa kwalba tare da tsalle-Fitting lids.
Tsayawa har abada.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 2,358 MG |
| Carbohydrates | 0 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |