Kayan Gwari Naman Gurasa Cikin Kwaro

Ba kamar ɗawainiyar tukunya da yawa da ke tattare da tsalle-tsalle ba, wannan ma'adin kaza mai gwangwani yana da alamu guda biyu masu cin gashi wanda ke ƙin cin abinci maras nama mai mahimmanci. Wannan gishiri mai gishiri yana dafa a cikin tanda a cikin ganyayyaki a maimakon wani kwanon rufi.

Abin da Kayi Bukatar

• Shirya irin kek domin (9-inch) biyu-ɓawon nama, na gida ko saya
• 6 man shanu na tablespoons
• 6 tablespoons duk-manufa gari
• 1/2 teaspoon gishiri
• 1/8 teaspoon barkono
• 1 3/4 kofuna waɗanda kaza
• 2/3 kofin rabin da rabi
• 3 kofuna waɗanda yankakken, dafa shi kaza

Yadda za a yi shi

Shirya Casserole Tasa

1. Raba fashewa a cikin kashi biyu, kashi biyu bisa uku cikin kashi daya kuma kashi ɗaya bisa uku a cikin wani ɓangaren. Ƙara raƙuman kashi a cikin kunshin filastik da ajiye.
2. Gudu maɗaukaki kuma ku sanya mai gishiri mai 1 1/2-quart (kimanin 10x6 inci).

Yi Cikal Gilashi

1. Yi roux ta wurin narke man shanu a matsakaici na saucepan a kan matsakaici-zafi kadan, ƙara gari, gishiri, da barkono da kuma motsawa har sai da santsi da kumfa. Cook don kimanin minti 2, motsawa kullum.

1. Ƙara ƙarar kaza da rabi da rabi kuma dafa sannu a hankali har sai lokacin da ya yi tsalle, yana motsawa kullum. Ƙara kaji kuma kaɗa kyau.

Haɗuwa da Gasa Gurasar

1. Heat tanda zuwa 425 F.
2. Zuba cikin cakuda kaza da aka yi da creamed a cikin tanda na cizon nama.
3. Yi fitar da kayan da aka ajiye na 1/3 na gurashin naman alade da yawa don rufe adadin kaza. Fitar da cakulan kaza, ƙwanƙwan ƙwanƙasa na ɓawon burodi tare da ɓangaren ɓawon burodi, sintiri da kyau. Yi kuskure don yin aiki a matsayin iska mai motsi a tsakiyar saman ɓawon burodi.
4. Gasa ga minti 35 ko har sai an yi kyau browned. Cire daga tanda kuma bari sanyi minti 10 kafin yin hidima. Cikakken zai zama zafi. Ku bauta wa tare da salatin gefen da gurasa mai gurasa idan ana so.

Tasirin Buga

Gwajiyar kwanakin da aka yi wa tsohuwar Helenawa da Romawa lokacin da aka cinye tsuntsaye da dabbobi a cikin ɓawon burodi kuma suka yi hidima a banquets. Naman da kuma wuraren kiwon kaji sun fi son Elizabethan wadanda suka dauki "'ya'ya hudu da ashirin" da aka yi a cikin kullun. " Wadannan girke-girke sun samo asali ne a cikin abin da muka sani a yau kamar naman naman da kifi.

Ƙarin abincin ƙwaƙwalwar Chicken Pot Pie

• Gudun Gishiri Mai Sauƙi : Wannan mai sauri na tukunyar tukunya yana da siffar ɓawon burodi da aka yi tare da biscuit mix.