Cakulan da Cake, da gaske, yaya kyau yake sauti? Wadannan su biyu ne wasan da aka yi a sama kuma har ma fiye da samaniya ne lokacin da suke haɗuwa a cikin wannan sauƙi don yin Faransanci Chocolate Gateau (ƙofar ne kalmar Faransanci don cake).
Wannan girke-girke mai girke-cakula, wanda aka fi sani da suna chocolate, ya sa ya zama babban kayan abinci. Yi kokarin gwada shi tare da 'ya'yan itatuwa daban-daban ko kuma yadda game da ruwan inabi na blueberry , salted caramel drizzle, ko sabo raspberries don mai dadi da kuma mai sauƙi sauki sauke. Kuskuren da aka shafe shi ne wani sashi wanda za ka iya so ya kira tare da wannan ƙungiyar, zai cire cake a cikin kyau.
Bambanci a kan wannan cake ba shi da iyaka amma farko, yin cake.
Abin da Kayi Bukatar
- 2 kofuna waɗanda Semi-dadi cakulan (yankakken)
- ¾ kofin man shanu
- 1/3 kofin koko foda
- ½ teaspoon nan take espresso foda
- 5 qwai
- 1 kofin minus 1 tablespoon sukari
- 1 tablespoon duk-manufa gari
Yadda za a yi shi
Yadda za a yi ƙwaƙwalwar ƙwaƙwalwar ƙwaƙwalwa
Yi la'akari da tanda zuwa 350F.
Haske man shanu da 9-inch springform kwanon rufi da kuma ajiye.
A matsakaiciyar sauyi, narke da cakulan da man shanu a kan mafi zafi mafi zafi, kada ku rushe wannan tsari, da sake narkewa cikin sauri zai sa ya "gigice" a cikin kututture mai wuya. Mix a cikin koko foda da espresso powders har sai da santsi kuma ajiye don 'yan mintuna kaɗan don kwantar.
Yayin da cakulan yana kwantar da hankali, whisk tare da qwai, sukari, da gari har sai an hade su gaba ɗaya da kuma kumfa.
Ninka cikin cakulan a cikin cakulan sai launin kayan ado ne kuma ya zuba batter a cikin kwanon da aka shirya. Sanya cikin tsakiyar tanda da aka yi da gasa tsawon minti 45 ko kuma sai ɗan kwantar da hankali ya janye ƙurar m lokacin da aka sanya a kusa da tsakiyar wuta. Idan mai karɓa ya kasance m, to, ku dafa don dan kadan.
Jiki da cake don kwantar da kwanon rufi a kan raga na mintina 15. Gudun wuka ko igiya mai juyawa a gefen gefen ƙofar kuma ya buɗe sassan layi. Cool na mintina 5 kuma cire sassan da kwanon rufi. Cire cake a kan kyawawan cake da kuma kwantar da hankali gaba daya kafin a yi wa ado kamar yadda kuke so.
Sauran zabi don Ƙungiyar Chocolate:
Kamar yadda aka ambata a sama, katako cakuda aiki sosai tare da 'ya'yan itatuwa, musamman berries mafi yawan kwatancin ko dai amfani sabo ko sanya a cikin wani' ya'yan itace coulis.
Yarda da cakulan da kuke amfani da su daga Semi-mai dadi zuwa duhu, amma ku tuna da yara kullum ba sa son dandano mai dadi mai duhu.
Ƙara karamin dash na giya da kukafi so zuwa batter cake don kawo jinin girma zuwa cake, hakika wannan shine ga tsofaffi kawai.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 412 |
| Total Fat | 25 g |
| Fat Fat | 14 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 141 MG |
| Sodium | 224 MG |
| Carbohydrates | 40 g |
| Fiber na abinci | 3 g |
| Protein | 7 g |