Gluten-Free da Rice-Free Recipes

Kuki na Gluten-free, da wuri, pancakes, burodi da juyayi, duk gurasar da shinkafa kyauta

Rice ne sau da yawa farkon abinci mai daɗi da jariri ke ci. Ana ba da umurni da kyau a cikin abincin da mutane ke amfani da su. Kuma yana da kwatancin alkama alkama a cikin yawan abinci maras amfani, daga yin burodi don haɗuwa da abinci marar yisti. Al'amarin abinci maras yisti ba shi da yawa wanda yafi yawan abincin shinkafa don yawanci, amma ba duka mutane ba.

Amma kwanan nan binciken masana'antun shinkafa ta hanyar Rahoton Masu Amfani, wani rukunin kare lafiyar mai amfani ba da daɗewa ba ya gano arsenic a shinkafa , daga ƙananan matakan a wasu nau'o'in zuwa manyan matakan a wasu.

Yana da muhimmanci a fahimci abubuwan da ke cikin lafiyar wannan binciken kuma zai yiwu ku yanke yawan shinkafa da kuka ci kowace rana don kauce wa yawancin abin da ya faru ga arsenic.

Abin farin ciki, abinci marar yisti ba dole ba ne ya ƙunshi ƙwayar shinkafa da yawa kuma har yanzu zaka iya jin dadin bishiyoyi masu kyau, gurasa, juyayi, crackers da taliya ba tare da shinkafa ba.