Turancin Gishiri da Faransa tare da Mascarpone, Nutella da Strawberries

Wannan gurasar abincin gurasa na gurasa ta cinye gurasar nama tare da cuku mai masarapone mai dadi, mai dadi hazelnut nutella, kuma sabo ne ya zama cikakke strawberries kuma lallai ya kamata a yi wa wani karin karin kumallo a cikin gado.

Don ganin wannan girke-girke ko don duba hotunan mataki-by-mataki, ziyarci gidan asali na asali a kan hanyar GrilledCheeseSocial.com dama [NAN].

Abin da Kayi Bukatar

• Ga farar da aka yi ta Faransanci
• 2 qwai
• 3/4 kopin madara
• 1 fassarar vanilla
• 1 teaspoon na kirfa
• Ga sanwici:
• 3 manyan nau'o'in gurasa
• 1 yanke cutin kullun zuciya
• 1/2 kofin sliced ​​Organic strawberries
• 2 pats na man shanu salted
• 3 tablespoons na Mascarpone Cuku
• 3 tablespoons na Nutella
• 1 babban matsi na guba cream
• Gwangwani na kirfa

Yadda za a yi shi

1. Da farko ta haɗuwa da ƙwarjin faɗin faransa na Faransanci. Hada abubuwa masu sinadaran da aka ambata a cikin tanda na karamar ƙwayar da kuma yin tunatarwa har sai batter ya kasance mai santsi. Ajiye.
2. Ɗauki cututtukan kullun zuciya da zuciya kuma yanke 3 1 "zukatansu masu tausayi. A cikin babban frying pan, narke man shanu da kuma juya zafi zuwa matsakaici.
3. Dunk zuciya ya kirkiro gurasar gurasa a cikin farantin faɗin kwasfa na Faransanci da sauri kuma ya sanya gurasa a cikin kwanon frying. Bari su dafa don 'yan mintoci kaɗan a kowanne gefe har sai farar faran fama na farko ya fara juya launin ruwan kasa kuma ya fara farawa. Da zarar an gama an cire su daga zafin rana kuma a ajiye su.

1. A daya zuciya, shafa a kan 1 tablespoon mascarpone, sa'an nan kuma ƙara strawberries. A zuciya ta gaba, a kan 1 tablespoon na nutella kuma sanya wannan yanki, nutella gefen sauka a saman strawberries.
2. Ƙara ƙarin mascarpone da wani Layer na strawberries kuma maimaita har sai tari ya cika. Haɗuwa tare da babban nau'i na kirim mai guba da ƙura da kirfa idan kun kasance cikin wannan.