Ra'ayoyin Rago na Ɗan Rago

An san lambun da jin tausayinsa, dandano na musamman da amfanin lafiyar jiki. Ra'ayoyin da aka nuna da ragon yana samuwa a yawancin cuisines; a China, ragon yana da kyau saboda rinjayar Mongoliya, wanda ya ci nasara a kasar Sin a karni na 13 AD. Ga wadansu girke-rago na lambun, daga Mongolian Lamb da Scallions, zuwa Tajine (Mafarin Rago na Moroccan) da Ɗan Rago Curry na Indiya.

• 01 na 08

  Mongolian Dan Rago tare da Callions

  A girke-girke daban-daban wanda yayi amfani da lamb shank kuma yana da jan giya vinegar a cikin miya. Chile ta ɗiɗa ƙara dan zafi.

• 02 na 08

  Mongolian Hot Pot

  Kayan gargajiya na arewa maso yammacin kasar Sin, Ma'adinan Hoton Mongolian an yi shi ne da mutton (nama na tumaki). Hanya mafi sauƙi don shirya broth shine kawai sayen kafa na rago da zafi shi a cikin ruwan zãfi kafin slicing. Duk da haka, ana iya maye gurbin broth idan an so. Kayan girke-girke ya hada da shawarwari masu yawa don yin yankakken kiwo don yin aiki tare da tukunya mai zafi.

• 03 na 08

  Lambun Meatballs Tare da Tzatziki

  Cumin da Mint, abubuwa biyu masu lahani a cikin abincin Girkanci, ƙanshi mai kyau ga waɗannan nama, waɗanda aka yi amfani da su tare da tzatziki na gargajiya na al'ada . Don sakamakon mafi kyau, shirya meatballs a rana kafin lokaci da kuma firiji har sai an buƙata.

• 04 na 08

  Madras Lamb Curry

  Wannan shahararren abincin shine, a gaskiya, a Yammacin Turai, kan yadda ake yin naman daji a kudancin Indiya - babu irin wannan curry a wurin! Wannan girke-girke ya bayyana yadda za a shirya ta ta amfani da kayan yaji na kudu maso yammacin India.

• 05 na 08

  Lamb Korma (Mutton Korma)

  Kormas an yi su ne ta hanyar yin amfani da magunguna a cikin yogurt da kayan yaji kamar ginger da tafarnuwa. An kuma dafa shi a cikin jinsin da aka yi shi da albasa, da tumatur da tumatur da ƙwayoyi da sauran kayan yaji kamar kirfa, cardamom, cloves, coriander, cumin, da dai sauransu.

• 06 na 08

  Ƙungiyar Ɗan Rago Don Grill

  Wannan jagoran abinci yana ba da shawarwari game da zabar, daɗin cike da tumaki. Wannan fasalin ya hada da girke-girke, daga Lamb Chops Dijon zuwa Balsamic Herb Lamb Chops .

• 07 na 08

  Girkanci na Girkanci don Easter Ɗan Rago

  A nan akwai adadin lambun raguna na Girkanci, daga Garlic Garster Lamb Rago tare da dankali zuwa Lambun Souvlaki da kuma yayata kafa na rago da aka zuga da barkono da barkono da feta.

• 08 na 08

  Lamb da Apricot Tajine

  Wannan fasalin masarautar manoma na Moroccan da aka yi tare da rago na rago da dried apricots . Gaskiya ne: Ma'aikata na Moroccan sun kasance daya daga cikin mafi yawan 'yan gudun hijira a Netherlands.