Abin da Kayi Bukatar
- 1 tukunyar tukunya, kimanin 3 zuwa 4 fam
- 1 teaspoon gishiri
- 1/4 teaspoon barkono
- 2 matsakaici albasa (a yanka a cikin bariki)
- 1 seleri (a yanka a cikin 8 chunks)
- 4 karas (sare cikin bariki)
- 1 bay ganye
- 2 teaspoons vinegar
- 5 kofuna waɗanda ruwa
- 1 ƙananan kabeji (dangi)
- Sauce:
- 3 man shanu na tablespoons
- 1 tablespoon dried minced albasa
- 2 tablespoons gari
- 1 1/2 kofuna waɗanda aka ajiye naman sa broth
- 1 tablespoon shirya horseradish
- 1/2 teaspoon gishiri
Yadda za a yi shi
- Yayyafa tukunya da gishiri da barkono.
- Sanya albasa, karas, da kuma seleri a cikin mai dan gishiri; wuri gasa a kan kayan lambu.
- Ƙara bay ganye, vinegar, da ruwa.
- Rufe kuma dafa a kan LOW na tsawon 7 zuwa 9 ko har sai gurasa mai taushi ne. Kimanin minti 30 kafin a yi, dafa kabeji a cikin ruwan da aka yi salted har sai kawai m. Cire naman kuma sauya zuwa matsayi mafi girma.
- Add dafa shi kabeji a cikin kwari a cikin kwari; rufe kuma dafa a sama tsawon kimanin 15 zuwa 25 minutes ko har sai an yi kabeji.
A halin yanzu, narke man shanu a cikin saucepan.
- Dama a cikin albarkatun da ke cikin gari da gari.
- Drain 1 1/2 kofuna na broth daga tukunya dafa.
- Zuba broth, horseradish, da gishiri a cikin saucepan.
- Cook a kan zafi mai zafi, yana motsawa kullum, har sai lokacin farin ciki da santsi.
- Ku bauta wa miya a kan gasa, tare da kayan lambu.
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