Yi kokarin Wadannan girke-girke na Ham 7 don Barbecue na gaba

Dukanmu mun saba da naman alade mai narkar, amma kun san kuna iya sanya shi a kan ginin, kuma a cikin mahaukaci? Don gwada wani abu daban-daban wannan lokacin hutu, yi amfani da kayan aikin kayan waje na waje don yin yawancin naman alade. Ko da kuwa alamar naman alade, za ka zabi -wannan yana da kyau a hamada ko kuma idan ta zo a cikin wani can-za ka iya ƙara ƙarin dandano kafin ka bauta masa. Wajibi ne kawai ya kamata a yi mai tsanani don kawo shi cikakke, don haka me ya sa ba za ka yi amfani da gurasarka ko smoker ba don yin mafi yawan hutu na hutu?

• 01 na 07

  Honey Glazed Kyafaffen Ham

  Wannan wata hanya ce mai kyau ta dauki naman alade da aka yi da shi yau da kullum kuma ta juya ta cikin wani abu mai ban sha'awa! Ta yin amfani da kayan yaji na paprika, sukari, mustard, da barkono cayenne da kuma sanya shi a cikin mahaukaci, zaku kara wani dandano mai dadi sosai ga "shirya" cin nama. Kuma cinye shi tare da cakuda kaza broet, ruwan 'ya'yan itacen Abarbaba, mustard, da kuma cloves yayin da yake dafa abinci a cikin naman alade mai cin gashi tare da kyakkyawan duhu, murmushi.

• 02 na 07

  Ham mai sauki

  Wannan sauki girke-girke naman alade girke-girke ne mai sauki isa ya shirya don kowane lokaci, duk da haka dadi isa ga zato taron. An narkar da naman alade tare da cakuda mai dadi da sukari na sukari, horseradish, ruwan 'ya'yan lemun tsami, da kuma cloves kuma ana dafa shi a hankali a kan gishiri har sai launin ruwan kasa mai launin ruwan kasa, tare da kyakkyawan ɓawon nama a waje.

• 03 of 07

  Ginger Orange Ginger Ham

  Dole ne a yi amfani da ƙayyadadden shirin da ake bukata domin wannan girke-girke kamar yadda kake sanya naman alade a cikin orange, zuma, da kuma ginger marinade da dare kafin. An yi naman alade a hankali a dafa shi a kan zafi kadan saboda kadan fiye da sa'a daya da rabi. A sauce na tsirrai na apricot, zuma, ruwan 'ya'yan itace orange, ginger, da kuma ƙwayar Dijon an rushe a kan naman alade a ƙarshen dafa abinci, yana ƙara wani dandano da dandano mai kyau.

• 04 of 07

  Dole-da-kullun da aka yi da kayan lambu

  Wannan naman alade ne mai dadi mai dadi tare da bit of zing daga Dijon mustard. Kuna farawa tare da naman alade da aka yi da shi, sa'an nan kuma goge tare da gogaggen apricot-mustard glaze, wanda ya sa da naman alade tare da dandano mai dadi da kuma tangy kuma ya kirkiro launi mai kyau a waje. Kyakkyawan abinci domin lokacin hutu!

• 05 of 07

  Ham mai cin gashi da Abarba

  Wannan hanya ce mai kyau don shirya naman alade. Kuna cinye shi a cikin cakuda ruwan 'ya'yan itacen Abarba, mustard, da zuma sa'an nan kuma gusa shi tare da manyan ɓangarorin abarba. Kuna iya samun ruwan warin Abarba daga dukan abarbaba bayan ka yanke shi, amma idan an danne ka don lokacin gwangwani yana aiki kamar dai.

• 06 of 07

  Chipotle Kyafaffen Ham

  Idan kana da fure, wannan damarka ne don yin naman alawanka wanda zai zama mafi kyau fiye da kowane irin hamsin da kake saya a kantin sayar da kayan. Wannan girke-girke yana kira ga sabo ne (ko maras nama, wanda ba a sanye shi) wanda aka shafa tare da cakuda chilis, albasa, da faski, sannan kuma aka kyafaffen su har tsawon karfe takwas zuwa 10. An yi amfani da naman alade tare da chipotle miya.

• 07 of 07

  Gidan wasan kwaikwayo ya kori Ham

  Wannan hanya na dumama a cikakken dafa shi hutu hamada ya ba shi cewa crunchy zaki da shafi cewa kowa da kowa yana son. Sanya naman alade a kan madauki a cikin abincinku kuma fara da zafi kadan don samun naman alade har zuwa zazzabi. Sa'an nan kuma goge tare da cakuda zuma, launin ruwan kasa, ruwan 'ya'yan lemun tsami, kirfa, da kuma cloves kuma saka a kan harshen wuta don tayar da sukari kuma ya ba shi kyakkyawan ɓawon burodi.