Yadda za a yi Asalin Rice

Ba ku bukatar shinkafa shinkafa don yin shinkafa. Yi amfani da wannan girke-girke don yin shinkafa na asali mai kyau tare da saucepan kuma zai fito daidai kowane lokaci idan kun bi umarnin.

Yi la'akari da wannan nau'i-nau'i na ruwa-2 na kowane ruwa na kowane nau'i na nau'i na nau'in shinkafa marasa abincin daidai 3 kofuna na dafa shinkafa.

Rashin farin shinkafa shi ne zane ne wanda ba za a iya ƙara yawan sinadaran ba. Dubi shawarwari masu bambancin da ke ƙasa.

Abin da Kayi Bukatar

• 1 kofin ba tare da yalwata farin shinkafa, rinsed da drained
• 2 kofuna waɗanda ruwa
• 1/2 teaspoon gishiri

Yadda za a yi shi

1. Rinse shinkafa har sai ruwan ya bayyana. Drain a colander kuma ajiye.
2. A matsakaiciyar saucepan, kawo ruwa zuwa tafasa. Ƙara gishiri, motsawa, sa'an nan kuma ƙara rinsed da shined shinkafa. Jira da cokali mai yatsa.
3. Rage zafi, rufe shinkafa, sa'annan ya bar shi simmer na minti 20, dubawa bayan minti 15 don ganin ko duk ruwan ya kwashe. Idan yana da, shin shinkafa ya shirya. In bahaka ba, maye gurbin murfin kuma bari shinkafa simintin karin minti 5.

1. Cire daga zafin rana, ruff tare da cokali mai yatsa, sa'annan ka fita a cikin tasa. A madadin haka, ƙara 1 man shanu na cakuda zuwa shinkafa a cikin tukunya, ƙara faski fashi ko wani ganye, sauti, sannan kuma ya fita a cikin tasa.

Bambanci

• Yi amfani da kayan maimakon maimakon ruwa.
• Ƙara 1 teaspoon man shanu ko man zuwa ruwa lokacin da yazo da tafasa.
• Ƙara yankakken faski ko yankakken sabbin ganye ga shinkafa dafafa har yanzu a cikin saucepan.
• Rashin shinkafa da aka dafa a cikin cin abinci tare da yankakken albasa kore ko yankakken chives.
• Ƙara gishiri daskararre zuwa shinkafa dafafa yayin da yake cikin saucepan kuma bari yatsan zafi daga shinkafa ya narke peas.

Kuna iya zama

Wadannan girke-girke sune duk bambancin na asali mai girke shinkafa a sama:

• Stovetop Korean Rice Recipe
• Caribbean Rice da Beans Recipes
• Rice Ruwa tare da Kayan Gwari
• Kayan Gwanin Rice na Mexican Rice
• Black Beans da Rawaya Rice Recipes

A nan ne girke-girke na dafa iri daban-daban shinkafa da kuma dabaru daban-daban:

• Yadda za a girka Rice
• Yadda za a girka Rice a cikin Yaki
• Basic Rice Pilaf Recipe
• Yadda za a Yi Risotto

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	117
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	3 MG
Carbohydrates	26 g
Fiber na abinci	1 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)