Gudun Circassian ko Çerkez tavuğu ( Cher -KEZ 'TAH'-voo-oo) zai zama abincin girke na Turkiya . Yana da misali mai kyau game da yadda tururuwan Turkiyya ke yin zane-zane, dandano da kuma kayan abinci mai gina jiki daga abubuwa masu sauƙi da marasa tsada.
Tarihin tasa
Kaji Circassian ne mai laushi mai laushi wanda aka yi tare da walnuts, kaza, da kuma kayan da aka yi wa gurasa da gurasa. An yi amfani da sanyi azaman appetizer kuma yana yin babban tasa don yin nishadi.
Abin farin ciki ne da cike da dandano, don haka kadan yana da dogon hanya. A spoonful ko biyu tare da wasu gurasa gurasa ko crackers ne ainihin sosai cika.
Don haka, idan wannan shi ne tururuwan Turkiyya, wanene 'yan Circassians? Masu Circassians sun kasance mutanen tarihi na tarihi wanda ke zaune a fili da ke raba teku da Black Sea tare da Sea Caspian.
A yau, wannan yanki ne da aka sani da Caucasus wanda ke da iyakokin Turkiyya na zamani a arewa maso gabas. Majiyar Circassian ta shiga hanyar abinci na Turkiya a lokacin Ottoman lokacin da Daular Ottoman ta mallake wannan yankin.
Yau, kaji Circassian wani mai amfani ne a cikin Turkiyya kuma yana aiki ga baƙi na musamman a gida ko mafi kyau gidajen cin abinci. Gwada shi a bugun ku na budewa gaba ko a yaduwa don crackers lokacin da kuke da baƙi.
Abin da Kayi Bukatar
- Kaza fam biyar (1 dukan kaza)
- 1 albasa (peeled)
- 1 manyan karas (peeled)
- 5 yanka burodi mai laushi (stale, cakuda cire)
- 1 laban
- walnuts (crushed)
- 2 zuwa 3 cloves tafarnuwa (crushed)
- 3 teaspoons paprika (mai dadi)
- 3 teaspoons gishiri
- 1/2 teaspoon barkono barkono
- 1 tablespoon
- man zaitun
- Garnish: paprika da dukan walnut halves
Yadda za a yi shi
- A wanke kajin ka kuma ajiye shi a cikin babban kayan da aka rufe. Cika da kwanon rufi da ruwa don kawai rufe kaza. Ƙara gishiri, barkono, albasa peeled da karas. Ku kawo wa tafasa, ku rufe kuma rage zafi. Bari kajin ya yi motsa jiki har sai nama ya fado daga kasusuwa.
- Yayin da kajin ka dafa abinci, zaka iya murkushe walnutsinka . Hanyar gargajiya ita ce ta murkushe su tsakanin nau'i biyu na takarda mai takarda ta yin amfani da takarda. Wannan yana ba da damar man fetur daga walnuts don haɗuwa tare da cakuda don kyakkyawan dandano da daidaito. Idan kuna cikin hanzari, zaka iya aiwatar da walnuts a cikin mai samar da abinci don yin foda.
- Da zarar an dafa kaza sosai, ka cika kwanon rufi kuma bari ta kwantar da hankali. Lokacin da kajin yana da isasshen haske don cirewa, cire shi daga broth kuma sanya shi a kan tasa. Cire albasa da karas kuma jefa su.
- Gyaran safofin hannu, raba dukkan nama daga kasusuwa, kuma zubar da ƙasusuwan, fata da grizzle. Sa'an nan kuma cire manyan chunks na nama a cikin kananan tube.
- Yayinda broth yana cike da dumi, yada shi ta hanyar tayin waya a cikin babban kwano. Ƙara gurashin gurasarka ga broth a cikin tasa kuma ya karya shi tare da yatsunsu don haka babu manyan burodi.
- Ƙara walnuts da aka lalata, crushed tafarnuwa da paprika da kuma haɗuwa da juna. A ƙarshe, ƙara mai kaza shredded kuma haɗuwa har sai an haɗa shi. Shirya gishiri zuwa dandano. Rufe kuma shayarwa don 'yan sa'o'i kafin yin hidima.
- Don shirya tasa don yin hidima, yada cakuda a cikin kayan da ba a daɗe. Yi ado saman tare da irin goro. Mix daya teaspoon na paprika da daya tablespoon na man zaitun kuma drizzle da 'jan' man fetur a sama don karshe touch.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 440 |
| Total Fat | 31 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 95 MG |
| Sodium | 452 MG |
| Carbohydrates | 8 g |
| Fiber na abinci | 2 g |
| Protein | 34 g |