Kirsimeti wata alama ce ta bangaskiya a ƙasar Girka kuma a duk faɗin ƙasar za a shirya abinci tare da abinci wanda ya zama al'ada, ya wuce daga tsara zuwa tsara. Daga 'yan jarida da suke hade da bukukuwa a kowane kusurwa na Girka zuwa yankuna masu mahimmanci, abubuwan dandano na bukukuwa sune ban mamaki!
01 na 09
Baklava RecipeStockFood / Getty Images Baklava ne mafi kyaun filayen, wani fasikancin Girkanci da aka yi tare da kullu phyllo wanda aka lalace tare da kirfa-spiced nut cika da kuma wanke a cikin mai dadi syrup. Yana da crunchy kuma mai dadi da sosai decadent.
A cikin yankin arewacin Girkanci na Evron a yankin Thrace, ana sa wani sauti na musamman ne a ranar Kirsimeti Kirsimeti. Tun da ya ƙunshi kayan kiwo da qwai (haramta a lokacin zuwan Zuciya), ana iya jin dadin shi a daren kafin azumin karshen ranar Kirsimeti.
02 na 09
Nama-Lemon-Chicken-Rice Soup RecipesN. Gaifyllia Ko dai a matsayin abincin farko bayan Kirisimeti Kirsimeti, ko kuma hanyar farko a babban abincin rana, wannan kaza da shinkafa da aka yi tare da cakulan ƙwai da ƙwai mai lemun tsami ( avgolemono ) sananne ne a gidajen Gida.
03 na 09
Yiaprakia Cushe Kayan KajiBy Yuval hoffman (Wurin aiki) [GFDL (http://www.gnu.org/copyleft/fdl.html) ko CC BY-SA 4.0-3.0-2.5-2.0-1.0 (https://creativecommons.org/licenses /by-sa/4.0-3.0-2.5-2.0-1.0)], ta hanyar Wikimedia Commons Ba zai zama Kirsimeti a Kozani (da kuma wasu birane a arewacin Girka) ba tare da kaya ba! A wasu sassa na Girka, an kira su lahanodolmades (kabeji dolmades) ko lahanophylla yemista (kwalliyar kabeji), amma zuwa arewa, suna yiaprakia (kamar haka: yah-PRAHK-yah) kuma basu rasa daga Teburin tebur.
An yi amfani da Kozani na gargajiya tare da lahano- kabeji da aka yalwata a cikin brine na tsawon makonni shida-da naman alade.04 of 09
Christopsomo Bread RecipeBy Jason Hollinger (Christopsomo - Gishiri na Kirsimeti na Girka) [CC BY 2.0 (http://creativecommons.org/licenses/by/2.0)], ta hanyar Wikimedia Commons Christopsomo (χριστόψωμο, ya ce: hree-STOHP-soh-moh) a ma'anarsa shine "Gurasar Almasihu," kuma yana da tsayuwa a gidaje na Orthodox na Greek a Kirsimeti. Ana amfani da kulawa sosai lokacin yin gurasa, da gurasa na iya zama mai sauƙi ko bayani.
05 na 09
Naman aladeN. Gaifyllia A duk faɗin ƙasar Girka, hog kisan shi ne wani yanayi na hunturu, yin naman alade wani zabi na halitta a matsayin kayan gargajiya na kakar. Ga wadanda suka tada hogs kuma suka kashe kansu, an yi jita-jita da yawa a kusa da bude wuta da hearths. Gidan da aka kwatanta a nan shi ne alade mai lemun tsami tare da girke-girke.
06 na 09
Mehikakarona Cookies RecipeFlickr CC 2.0 Cinnamon, cloves, orange-wata al'ada na haɗin da aka gano tare da lokacin hutun-suna da mahimmanci a cikin waɗannan cookies waɗanda ba su da ban sha'awa da suka fi yawa (sau da yawa) a cikin gurasar da aka sassauka bayan da suka yi burodi, sa'an nan kuma su ci tare da kwayoyi masu yayyafa. A yawancin sassa na Girka, kalmar "Kirsimeti Kirsimeti" na nufin melomakarona .
Wasu sassa na melomakarona an yi tare da cibiyoyin gina jiki, yayin da wasu suna kama da girke-girke a cikin hotunan an yi tare da kwayar ƙasa a cikin kuki.
Sauran yanayi na musamman sun hada da kukis da ake kira phoenikia (kuma finikia ) da isli .07 na 09
Kayan girke-kuki na KourabiethesBy Jastrow (Wurin aiki) [CC BY 2.5 (http://creativecommons.org/licenses/by/2.5)], ta hanyar Wikimedia Commons Kourabiethes ( mabubban zinariya , da sauransu, sun ce: koo-rahb-YEH -ss) suna ɓoye kukis da yawa da suka narke cikin bakin! Sau da yawa an yi su da almond mai tsaka, ana iya yin su tare da wasu kwayoyi (walnuts, hazelnuts). Za a iya yin su a cikin siffofi masu sassaucin jiki, ƙyama, haɓaka ta hannun hannu, ko kuma a birgice su kuma a yanka, amma abu ɗaya dukan juyi suna da ita shi ne cewa an ɗora su a ciki, aka juye da, ko an binne su a ƙarƙashin sukari masu sukari.
Tare da melomakarona , ƙananan zinariya ba su da hasarar gidaje a duk ƙasar Girka a Kirsimeti.08 na 09
Karythopita Gyada Spice Cake RecipeAlan Ovaska / Getty Images Eptanisa kamar yadda ake kira su a cikin Girkanci (ƙungiyar tsibirin tsibirin bakwai a cikin Tekun Ionian) suna kawo al'adun su a kowanne kakar, Kirsimeti da aka hade, kuma wannan gurasar ɗan kwalliya daya ce. Anyi tare da kayan ado na kirfa, cloves, da walnuts, an yi burodin cake sa'an nan kuma a cikin wani sutura.
09 na 09
Kalitsounia Kritis Cheese Pastries RecipeN. Gaifyllia Cakuda mai laushi mai laushi (ko ricotta a maimakon haka) a cikin pastry shine al'adar Kirsimeti akan tsibirin Crete. Dangane da yadda ake lakafta su (girke-girke ya ƙunshi hanyar haɗi zuwa hotuna na fasaha), an gasa su ko soyayyen. Wannan shi ne daya daga cikin shahararren shahararrun (kuma mai dadi) daga Crete.