Naeng myun (ko naengmyoen) wani kayan sanyi ne na Korean sanyi wanda aka yi da bakin ciki, dan kadan chewy noodles tare da kwai, nama, kayan lambu, da ruwan inabi mai ruwan sanyi, mai tsami. Ana amfani da nau'o'i ne daga buckwheat, amma kuma za'a iya yin daga dankali mai dankali, dankali mai dankali, madarar arrowroot ko mafin kudzu (chik), tushen tushen kuɗin inabi na yau da kullum.
Kodayake yanzu abinci ne a lokacin bazara a tsakanin Koreans, asalin naengmyoen suna cikin tsaunukan arewacin Arewacin Korea kamar matsayi na hunturu. Buckwheat yayi girma sosai, kuma ya zama babban mahimmanci ga Koreans da suke zaune a cikin tsaunuka masu dadi.
Amma naengmyoen yana shakatawa a yanayin zafi, kuma yana da abincin ɗayan daya wanda yake bukatar dan lokaci kaɗan a cikin kuka. Har ila yau, kusan kusan kyauta ne.
Nemi Naitgyun noodles a kasuwannin Asiya na gida, ko ka umarce su a layi. Yi shirin yada waƙar gurasar Koriya, sukari da vinegar a gefen wadannan nauyin sanyi na Koriya, tun da mafi yawancin Koreans suna so su kara su (a Koriya ta Kudu, ana amfani da sukari da ƙasa). Kayan sanyi na Koriya yana sa cikakke abinci mai zafi.
Abin da Kayi Bukatar
- ¼ lb Naengyun noodles (ƙananan naurorin da aka yi daga buckwheat da kuma
- zaki da dankalin turawa , amma ka tabbata kana ba sayen soba ko memil gooksu)
- 2 kofuna waɗanda broth broth
- 2 kofuna waɗanda naman sa broth, unsalted
- 1 tbsp Brown shinkafa vinegar
- 2 tbsp farin
- vinegar
- 1 kananan
- Pear Asian , julienned ko yanke cikin takarda-na bakin ciki
- 1 kwai, mai wuya-Boiled da sliced a cikin rabin
- ½ Yaren mutanen Koriya, tsirrai, sa'an nan kuma a jefa su cikin takarda-na bakin ciki
- ¼ kofin pickled radish
- Zaɓin: Gishiri dafaffi ko
- naman sa shank , sliced na bakin ciki
- Don yin hidima: cubes na kankara
- Don bauta wa: vinegar, sukari, da kuma Yaren Koriya
Yadda za a yi shi
- Mix yalwata kaza da naman naman alade tare da vinegar. *
- Ƙara ƙarin gishiri ko vinegar don dandana. **
- Chill a firiji don akalla rabin sa'a idan ya yiwu.
- Kayan dafa na Cook kamar yadda kunshin yake, kimanin minti 3-5 a cikin ruwan zãfi.
- Drain noodles da kuma wanke sosai a cikin ruwan sanyi don dakatar dafa abinci da kuma kawar da wasu wuce haddi sitaci.
- Yi rarraba nau'u a cikin tasoshin, ƙaddara a kasa.
- Zuba mai karimci na chilled broth da 'yan kankara cubes don rufe kusan dukkanin noodles.
- Sanya rabin kwai mai yayyafa, kokwamba da pear yanka, radish pickled , da kuma suturar yanka a saman noodles.
(Sabis 2) * Zaka iya amfani da kantin sayar da kantin sayar da kaya ko na gida broth. ** Idan ba ku da Pear Asian, zaka iya amfani da pears . Idan ba ku da wani pears, zaku iya amfani da apples apples. Idan ba ku da 'ya'ya, kuna so ku saka 1 ko 2 teaspoons na sukari a cikin broth.