Gumar Yakin Jamus da Bacon

Bratkartoffeln abinci ne na Jamus wanda mutane sukan so su yi a gida. Akwai manyan hanyoyi guda biyu don yin babban dankali mai kwanon rufi. Fara su a cikin duniyar guda a cikin kwanon rufi da yalwar mai da kada ku sanya murfin a kan kwanon rufi. Wadannan dankali zasu dauki minti 20 zuwa 30 don dafa kayan ƙanshi, launin ruwan zinari amma jira yana da daraja.

A girke-girke za a iya sauƙi sau biyu, ta amfani da pans biyu.

Abin da Kayi Bukatar

• 1 laban / 500 grams dankali
• 2 - 3 oganci
• naman alade (yankakken, Bauchspeck ne mafi kyau)
• 1 tablespoon man shanu
• 1/4 kofin finely albasa (yankakken)
• Zabin: 1/4 teaspoon marjoram (na zaɓi)
• Zabin: 1/4 teaspoon
• caraway iri
• Salt da barkono (dandana)

Yadda za a yi shi

1. Yayyafa dukan dankali da irin wannan girman kuma ku dafa cikin ruwa salted har sai an sassaka shi da cokali mai yatsa. Bari sanyi da kwasfa yayin da yake dumi. Ana iya dafa dankali da yawa a gaba.
2. Naman alade ko "Bauchspeck" a cikin kananan guda kuma dafa a cikin babban kwanon rufi (11 ko 12 inci) har sai ƙusa. Cire daga kwanon rufi amma ajiye man shafawa a kwanon rufi. Ƙara man shanu da narke, amma kada ku yi launin ruwan kasa.
3. Yanka ruwan sanyi a cikin nau'in 1/4 inch (5 mm) kuma sanya ɗayan Layer a cikin mai zafi. Sanya kowane dankali a kan rassan farko.

1. Yayyafa dankali tare da albasarta da naman alade kuma bari su dafa kan zafi mai zafi na minti 10 - 15. Kashe su lokacin da suka zama launin ruwan zinari a kan ƙasa, amma kada ku dame su.
2. Yayyafa da marjoram, caraway, gishiri da barkono kuma dafa don karin minti 5 - 10. Ƙara karin man shanu idan ya cancanta, don sauƙaƙe browning.

A gida, ana amfani da dankali ne tare da ƙwairo mai laushi, pickles da salad.

Lura: Idan ta amfani da kwanon rufi, ba dankali ba zai yi amfani da man shanu da man shafawa da launin ruwan kasa da kyau. Wannan wani abu ne na musamman don yawancin mutane saboda babban abun ciki, amma sun tabbata suna da dadi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	452
Total Fat	23 g
Fat Fat	9 g
Fat maras nauyi	9 g
Cholesterol	62 MG
Sodium	881 MG
Carbohydrates	41 g
Fiber na abinci	5 g
Protein	21 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)