Kyauta na Goan na gargajiya, Bebinca dole ne a kowane bikin zama haihuwa, bikin aure, Kirsimeti ko Easter Yin Bebinca yana buƙatar haƙuri - ba za a kara wani Layer ba lokacin da aka dafa shi a ƙasa - amma sakamakon ƙarshe yana da kyau da kokarin. Bebinca na gargajiya yana da nau'i 16, amma zaka iya yin duk abin da kake so.
Abin da Kayi Bukatar
- Gishiri 250 grams
- Gizon kwakwa 700 mililiters
- 2 kofuna waɗanda sukari
- 24 kwai yolks
- 1 1/2 kofuna
- ghee (man shanu)
- Garnish: almond slivers
Yadda za a yi shi
- Mix da kwakwa madara da sukari tare da motsawa har sai an shayar da sukari.
- A cikin wani kwano, whisk da kwan yolks har creamy.
- Add da kwakwa madara da kuma hada da kyau.
- Ƙara dukan gari zuwa wannan, kadan a lokaci ɗaya, tabbatar da cewa babu sauran lumps.
- Pre-zafi ku ginin.
- Ka sanya gurasar ghee a cikin kwanon burodi (kowane siffar) a kalla 6 "zurfi. Sanya wannan kwanon rufi a ƙarƙashin ginin har sai ghee melts.
- Ka fitar da shi daga ƙarƙashin ginin kuma zuba wasu daga cikin shirye-shiryen da aka shirya a cikin su don samar da kwanciya mai sanyi 1/4 ".
- Cire daga ƙarƙashin ginin kuma nan da nan ƙara wani abu mai yawa na ghee akan layin baya. Zai narke.
- Yanzu zuba wani Layer na batter na wannan kauri kamar yadda ya gabata. Cook a karkashin ginin har sai da zinariya.
- Ka sake maimaita tsari har sai an yi amfani da batter.
- Dole na ƙarshe dole ne ghee. Lokacin da aka yi, juya Bebinca a kan ɗakin kwana da kuma ado da almond slivers.
- Yanke cikin yanka kuma kuyi dumi ko sanyi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 993 |
| Total Fat | 73 g |
| Fat Fat | 46 g |
| Fat maras nauyi | 18 g |
| Cholesterol | 716 MG |
| Sodium | 433 MG |
| Carbohydrates | 64 g |
| Fiber na abinci | 3 g |
| Protein | 25 g |