Squid Frozen yana da kyakkyawan zabi ko da lokacin sabo yana samuwa. Saukewa da yaduwar taimako ya karya wasu ƙananan ƙwayoyin tsoka wadanda suke sa squid ya fi tausayi.
Ana sayar da squid sanyi a matsayin tubes (tsabtace jiki) da kuma takalma ko an riga an yanke su cikin zobba don frying ko wasu girke-girke suna kira ga zobba. Bi wadannan matakai masu sauki don karewa da kuma shirya squid don dafa abinci.
Yadda za a yi
- Defrost squid na dare a cikin firiji ko a karkashin ruwan sanyi mai gudu (kusan 1 1/2 hours da laban squid).
- Idan squid yana bukatar a tsabtace shi, bi matakai akan yadda zaka tsaftace squid .
- Idan an tsabtace squid, bayan yayi, yi tafiya a ƙarƙashin ruwan sanyi mai gudu sannan ka fara hannayenka a kusa da zobba, tubes, da kuma takalma kawai don tabbatar babu ƙananan yashi ko sauran tarkace.
- Ajiye kuma magudana.
- Idan ba amfani da nan ba, ajiye a cikin akwati na iska a firiji. Da zarar tayar da hankali, amfani cikin kwanaki 3.
Tips
- Ƙananan sarkin da aka daskarewa yana da mafi mahimmanci don saya duka a cikin kwalaye 5.
- Don rarraba, wani ɓangare yana lalata har sai an cire squid.
- Sanya shi a cikin jaka a cikin jaka a cikin jaka a cikin ƙarami da yawa da kuma refreeze. Gaba ɗaya, game da 8 kananan squids tare da tentacles = 1 laban.