Wannan classic tuna casserole shi ne tsinkayen tunawa da tunawa, dawaki, da kuma abincin naman gishiri (babu miya!). Na yi amfani da kwasfa a cikin wannan tasa, amma in ji kyauta don yin amfani da sauƙi dafaccen kayan lambu ko gishiri da karas.
Ku bauta wa wannan mai kira tuna noodle casserole tare da salad salad ko sabo ne tumatir da kuma cucumbers.
Idan baku zama fan na namomin kaza ba, ku bar su, ko kuji wasu albasa ko seleri don maye gurbin su.
Duba Har ila yau
Kayan Naman Gwari na Tuna
Abin da Kayi Bukatar
- 8 inganci ƙananan ƙwayoyin kwai
- 4 man shanu na tablespoons
- 8 oganci sliced namomin kaza
- 4 tablespoons
- dukkanin manufar gari
- 1 1/2 kofuna waɗanda madara
- 1/2 kofin mayonnaise
- 1 1/2 kofuna waɗanda daskararre Peas (thawed)
- 2 gwangwani (5 zuwa 6 ozo kowannensu) tuna (drained and flaked)
- Topping:
- 1 1/2 kofuna
- m gurasa burodi gurasa *
- 2 teaspoons man shanu (melted)
Yadda za a yi shi
- Yanke tanda zuwa 350 F (180 C / Gas 4). Man shanu mai sauƙi a 2-quart yin burodi ko yin fatar tare da
- Cook da nau'u a cikin ruwan da aka tafasa a cikin ruwan da aka biyo baya. Drain a cikin colander da kuma kurkura a karkashin ruwan zafi.
- A halin yanzu, a cikin matsakaici saucepan kan matsakaici zafi, narke 4 tablespoons na man shanu. Ku dafa namomin kaza har sai launin ruwan kasa mai launin ruwan kasa da m, to sai ku ji daɗi a gari. Cook, stirring, na kimanin 1 zuwa 2 da minti. A hankali ƙara madara kuma ci gaba da dafa abinci, yin motsawa, har sai an yi shiru. Sanya a cikin mayonnaise, daskararre Peas, tuna, da kuma drained pimiento. Ku zo zuwa simmer kuma ci gaba da dafa abinci, motsawa, don minti 1.
- Hada sauya cakuda tare da noodles da kuma haɗuwa ga gauraya sinadaran sosai. Juya cikin shirye-shiryen yin burodi.
- A cikin karamin kwano, hada gurasar gurasa da man shanu mai narkewa. Yayyafa kan casserole.
- Gasa ga mintina 25, ko kuma har sai an girgiza shi da kuma toshewa da launin ruwan kasa.
* Gwani Tips
Yayinda gurasa ta zama gurasa mai sauƙi, ya tsage ta cikin guda kuma ya aiwatar da shi a cikin kayan abinci har zuwa kasa. Sauke gurasar a cikin jakar ajiyar abinci da kuma amfani da shi don buƙatar hatsi ko sauran jita-jita da ake kira gurasar gurasa.
Don gurasar gurasa mai yisti, shimfiɗa crumbs a kan takardar mai dafafi da kuma gasa a cikin tanda na 325 F (165 C / Gas 3) na kimanin 12 zuwa 14 minutes, har sai launin ruwan kasa da crunchy. Dubi Yadda za a Sauƙafa Gurasar Gishiri Gurasa don ƙanshin dandano.
Bambanci
- Sauya Faransanci yankakken albasa albasa ko kwakwalwan kwari don gurasar gurasar gurasa.
- Maimakon namomin kaza, saute 1/2 kopin thinly sliced seleri ko hade da seleri tare da 1/4 kopin yankakken albasa.
- Ƙara 1 kopin shredded cuku zuwa thickened miya kafin ka ƙara mayonnaise.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 685 |
| Total Fat | 36 g |
| Fat Fat | 12 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 70 MG |
| Sodium | 1,181 MG |
| Carbohydrates | 62 g |
| Fiber na abinci | 6 g |
| Protein | 28 g |