Kayan Kwari na Kudancin Turawa

01 na 05

Shirya Kifi

Sinadaran

• 2 ko fiye da kifaye kifi ko steaks (kwari, snapper, ko kwaminis ke aiki da kyau kuma akwai samuwa)
• 1/2 kofin kaza (ko kayan lambu) broth
• 3 tablespoons farin giya (ko dafa ruwan inabi )
• 1 tablespoon shinkafa vinegar (ko musanya wani irin vinegar)
• 2 teaspoons brown sugar
• 1 tablespoon soya miya ko tamari
• 2 kifi kifi mai ganyayyaki (samuwa a cikin shaguna na Asia da na Sin)
• 1 stalk lemongrass, m stalk sliced ​​finely (tare da m ganye da ƙananan kwan fitila cire) ko 2 tablespoons daskararre, tattalin lemongrass (Don ƙarin bayani game da lemongrass, gani Siyan da Ana shirya Lemongrass. )
• 1 jan (ko musanya kore) chili, mai sassaka da finely sliced
• 1 zuwa 2 tablespoons sesame man fetur
• 1 teaspoon masara sitaci ko arrowroot foda narkar da a cikin 3 tablespoons ruwan sanyi (na thickening)

Toppings

• 1 ƙwallon ƙwallon ƙwallon ƙafa (ko ginger), sliced ​​a cikin tsaka-tsalle da nau'i-nau'i
• 3 albasarta na marmari, yanke tsawon lokaci da na bakin ciki
• 2 kwakwalwan naman alade ko man canola (zaka iya amfani da zaitun, almond, ko wani mai mai lafiya)
• Gwangwani na shuɗi na coriander

Abincin da ake bukata

Za ku buƙaci steamer ko karfe colander. Bamboo steamers (kamar wanda aka yi amfani da wannan girke-girke) ba su da tsada da sauƙin samo su a Stores Stores da kasuwanni. Wani abin kunya na karfe ko bakin karfe zai yi aiki - idan dai za ka iya samun kayan da za a yi burodi wanda zai dace da shi (don riƙe kifi).

Mataki na 1:

Shirya kifi ta hanyar wanke shi, sa'an nan kuma toshe shi bushe tare da zane ko tawul. Gishiri kifi a bangarorin biyu sa'an nan kuma rub da man fetur din. Kafa a cikin gurasarka a yayin da kake shirya miya da wasu sinadaran.

02 na 05

Mataki na 2: Yi Sauce

Don yin sauya, laban ko aiwatar da lemongrass yanka (mai samar da abinci yana aiki sosai). Ƙara wannan zuwa broth da ruwan inabi cikin tukunya a kan matsakaici-zafi mai zafi. Bada damar zuwa tafasa. Cook don mintina 5, ko har sai lemongrass ne mai laushi.

Yanzu juya zafi zuwa m kuma ƙara vinegar, sugar, soya sauce, kifi sauce, da kuma chili. Yi gwajin gwaji don gishiri - idan ba mai isa ba, ƙara ƙarin kifi kifi. Lura: miya yana buƙata ya zama mai sauƙi don haɗuwa da kifi da kifi don dandana mafi kyau. Ƙara cornstarch ko arrowroot foda da dama har sai dan kadan thickened. Cire daga zafin rana.

03 na 05

Mataki na 3: Sanya Kifi a cikin Steamer

Sanya kifi a cikin wani ganyayyaki mai laushi ko yin burodi (duba hoton) wanda zai dace a cikin bamboo steamer ko colander.

Gilashin ya zama ƙananan ko ƙananan isa don ba da damar wasu tururi su tashi daga kasan steamer ko colander.

Sanya steamer a cikin wok ko a kan babban frying kwanon rufi ko tukunya idan ba ka da wok.

Tabbatar cewa akwai inci na ruwa a kasa na wok, kwanon rufi, ko tukunya don steaming. Kuna buƙatar murfi don rufe steamer ko colander (murfin da yake dan kadan "bubbled" yana da kyau, kyale karin tururi don watsawa ciki da kusa da kifin).

04 na 05

Mataki na 4: Ƙara Toppings

Zuba 1/3 zuwa 1/2 na lemongrass miya a kan kifaye. Sanya sauran, amma kiyaye shi dumi. Yanzu yayyafa galangal (ko ginger) da kuma albarkatun ruwa a kan kifaye. Rufe steamer (ko wok / tukunya) da kuma tururi a babban zafi na minti 10 zuwa 15. An yi kifi a lokacin da ciki yana da sauƙi ga flake da fari (ba a daɗe). Ƙaƙaƙƙun ƙananan yara zasu iya ɗaukar tsawon minti 20. Tabbatar bincika wok, kwanon rufi ko tukunya daga lokaci zuwa lokaci kuma ƙara ƙarin ruwa kamar yadda ake buƙata, tabbatar da cewa ba tafasa bushe.

05 na 05

Mataki na 5: Ku bauta wa kuma Ku ci!

Cire kifin daga steamer. Sanya a kan mai cin abinci (ko kuma kawai a ajiye shi a cikin tukunyar nama / yin burodi, idan an so). Gasa man fetur kadan dan kadan sai a zuba kifi. Yanzu kewaye kifaye tare da sauran miya. Yayyafa tare da sprigs na sabo ne coriander da spring albasa, da kuma bauta tare da yalwaci na Jasmine shinkafa . Ga wadanda suke son shi zafi, za a iya amfani da sauya sauye-sauyen Thai a gefe. Ji dadin!