Top 5 Ganye a Caribbean Cuisine

Fresh ganye ne iri-iri iri-iri a lõkacin da ta je dafa abinci a cikin Caribbean. Yayin da akwai nau'o'in ganye masu yawa. Akwai cibiyoyi 5 da yawa da za a iya samun su a kowane ɗakin Caribbean. Wani lokaci haɗin zai bambanta dangane da kasar.

• 01 na 05

  Thyme

  Fresh thyme ya zo a cikin uku main iri. Ƙara koyo game da waɗannan iri da kuma yadda ake amfani da su a cikin Caribbean Cuisine.

• 02 na 05

  Marjoram

  Marjoram wani ganye ne tare da woodsy, na fure ƙanshi kuma za a iya amfani a wurin yourme.

• 03 na 05

  Basil

  Basil ya zo a yawancin iri kuma suna amfani da su a cikin Caribbean Cuisine.

• 04 na 05

  Chadon Beni

  Chadon Beni ya fi sananne da Culantro kuma saboda tsananin tasirin Mutanen Espanya a Trinidad da Tobago, wannan ganye ita ce mafi yawan amfani da kayan al'adu na Trinidad da Tobago.

• 05 na 05

  Gudun Ganye

  Akanan tsire-tsire masu tsami ne kuma sune ake kira shallots da chives a cikin Caribbean. An yi amfani da kusan kowace rana, yana da dole ne a kowane ɗakin Caribbean.