Wannan salatin naman alade da naman alade shine salatin salatin cikakke don zafi mai zafi zafi ko abincin dare . Dandalin yana da cakuda mai mayonnaise mai sauƙi da wasu kayan yaji mai launin ruwan kasa don ya ba shi. Yi amfani da mayonnaise mai rage-mai cikin wannan salatin.
Yi amfani da rotini, ƙafafu, bawo, ko kuma kuyi a cikin wannan salatin salatin salatin. Salad ya kamata a firiji don 'yan sa'o'i kafin yin hidima, don haka shirya don shirya shi a baya a rana.
Wannan salatin da shinkafa shinkafa wani wani zaɓi mai dadi.
Abin da Kayi Bukatar
- 16 ounce takarda, irin su bawo, macaroni, ƙafafun, rotini, da dai sauransu.
- 1 kofin haske mayonnaise
- 1 teaspoon
- kayan gishiri
- 1/2 teaspoon seleri iri
- 1 teaspoon gishiri, ko dandana
- 1/2 teaspoon barkono
- 2 teaspoons launin ruwan kasa mai yaji mustard
- 3 haƙarƙarin seleri, yankakken
- 3 manyan tumatir, diced
- 1 bunch kore albasa, yankakken
- 1 laban dafa shi
Yadda za a yi shi
- Gasa manna a cikin ruwan da aka yi da salted bayan shafuka. Drain da taliya a cikin colander da kuma kurkura tare da ruwan sanyi. Ajiye.
- A babban kwano, hada da mayonnaise, seasonings, da mustard; whisk don haɗawa sosai.
- Ƙara yankakken yankakken, tumatir da tumatir, da albasarta kore. Mix da kyau.
- Ƙara kayan dafa da dafafan dafa shi da tasa. A hankali hada har sai da blended.
- Sake salatin salatin na akalla sa'a daya ko biyu kafin yin hidima.
Bambanci
- Sauya kore albasarta da game da 1/2 kopin yankakken ja albasa ko zaki da albasarta.
- Ƙara 1 teaspoon na ruwan 'ya'yan lemun tsami zuwa cakuda mayonnaise.
- Yi amfani da mustard a cikin salad ko Creole mustard.
- Sau biyu shrimp don salad.
- Ƙara ɗaya ko biyu yankakken albarkatu mai tsabta ga salatin.
- Idan ana buƙata, a yanka babban tsire-tsire.
Ƙwararrun Masana
- Kada ku bar abinci daga mai sanyaya ko firiji don fiye da sa'o'i 2. Idan zafin jiki ya wuce 90 F (32.2 C), ba a wuce awa 1 ba.
- Gwargwadon babban ɓoye na ciki na iya ƙunsar grit. Don kwantar da tsire-tsire, a yanka wani wuri mai banƙyama a gefen waje na ɓoye. Cire fitar da ƙwayar duhu ko kuma share shi da wuka sannan kuma ku wanke kullun karkashin ruwan sanyi.
- Ya kamata a dafa shi cikin ɗan gajeren lokaci ko kuma za su kasance da tauri da rubbery. Ku dafa su har sai shrimp kawai fara curl da jiki ne opaque.
Karatu Comments
- "Na yi wannan don tukunya, wannan abin mamaki ne, kuma kowa yana son shi, abin ban mamaki ne, yanzu na sanya shi don duk ayyukan. Na share tumatir kawai saboda 'ya'yana ba sa ci ba, kuma na share nauyin gishiri. Gishiri ya isa ya bada shawarar sosai. - FO
- "Na ji dadin kara dafaccen kayan lambu a salatin macaroni na yau da kullum, amma wannan girke-girke yana sanya salatin macaroni musamman. Salatin tasa a banza a wani tukunya. [Wani lokaci] Wani lokaci maye gurbin Creole mustard don launin ruwan kasa mai laushi, amma babu canje-canje wajibi ne. " - GH
- "Wannan salatin yana da kyau ƙwarai, kawai neman salatin mai dadi kuma mai dadi don ɗaukar wani tukunyar ruwa a cikin unguwanninmu .. Wannan shine babban abin mamaki ... Za mu yi wannan salad kuma 'ya'yana sun cinye duka. a can. " - Barrett
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 547 |
| Total Fat | 29 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 15 MG |
| Sodium | 1,100 MG |
| Carbohydrates | 60 g |
| Fiber na abinci | 4 g |
| Protein | 11 g |