Wannan Abincin ba kawai ga Mai aikin Goma ba
Ku tafi kusan duk wani gidan Birtaniya don ku ɗanɗana abinci na gargajiya kuma ku ne mafiya iya ganin wani abincin rana a kan menu-amma mece ce? Babu shakka wannan abincin ba ga mai salad-lover kamar yadda sau da yawa ya ƙunshi cuku, nama, pickles, wani lokacin har ma da yanki nama da gurasa. Tun da akwai wasu canje-canje, ko da yaushe ka tambayi abin da aka haɗe kafin yin umarni.
Asalin wani abincin rana na Plowman
Wani abincin abincin yaro ya samo asali ne a matsayin abincin rana don ƙaddamar da shi a cikin gonaki domin-kun gane shi-mai laushi (ko kuma mai laushi).
Kamar yadda sunan ko abun ciki na abincin abincin manya ya zo daga lokacin da ya ɓace a cikin lokaci, amma akwai shawarwari cewa sunan ya samo asali a cikin shekarun 1960 saboda ƙudirin Cheese Bureau na ƙara ƙulla cuku tun lokacin ba abu ne mai hikima ba bayan yakin duniya na biyu. Duk da haka, wasu sunyi imanin cewa wannan abincin ya farfado daga wanda aka halicce shi fiye da karni daya da suka gabata, kamar yadda aka rubuta a cikin littafin Memoirs of Life of Sir Walter Scott a 1837. (Ko da yake masu shakka suna iya cewa wannan zai iya yin amfani da abincin rana don mai laushi a general.) Yin la'akari da gurasa, cuku da pickles wani abinci ne na yau da kullum a Birtaniya, yana da sauƙi a tunanin abincin abincin manoma yana da dogon tarihin.
Abubuwan da ke cikin Abinci na Plowman
Kodayake abubuwa zasu iya bambanta, abinda ke ciki na abincin rana ne mai sanyi, kuma ya hada da gurasar nama da cuku, tare da albasa da kuma gutta .
Kayan abincin rana na iya ƙunshi zabin abincin sanyi, naman alade, watakila wani yanki na pate da wani yanki na naman alade, da kuma wasu lokutan apple ko sauran 'ya'yan itace. Kuma tun lokacin da aka cinye shi a wani mashaya, giya ne abincin da ke biye da shi.
A al'ada shi ne cuku, gurasa, da tsumburai za su kasance a gida daga matar mai lalata, ta zama abincin maras kyau kuma mai mahimmanci.
A yau, mai kyau mai cin abinci na plowman zai zama rassan da ke yankin kuma a mafi ƙanƙancin Birtaniya - haka ne don cin nama da sauran kayan aiki. Gurasa dole ne ya zama gwaninta na gurasar burodi ko wani baguette-wani abu da ke ƙasa ba zai rike shi ba yayin da aka tara shi tare da cuku, chutney, da pickles.
Abincin Abinci na Kwanancin na yau
Traditional a matsayin abincin manoma shi ne, an dauki shi a kan wani zamani na jujjuya ta hanyar tashi daga cikin gastro-mashaya a Birtaniya. Gastro-pubs sune wadannan rukuni na gargajiyar da suka sanya abin da ya fi dacewa akan abinci fiye da abin sha da haɗin kai. Mutane da yawa gastro-pubs yanzu suna gudana ta chefs maimakon mai gargajiya na gida mai gidan.
A dabi'a, sun dauki kullun na gargajiya kuma sunyi ado tare da qwai , tsatsa, da kuma launi, kazalika da wasa da sauran "nama". Gurasa ne mafi sau da yawa wani miki ko artisan iri daban-daban maimakon mai sauki baguette. Abubuwan da aka fi dacewa a kan waɗannan ɗakunan sun zama sanannen sinadarai-mafi yawan ƙwayar da ke cikin yankin shi ne mafi kyau.