Kuna iya ko ba su san masaniyar Koriya ba .... wannan abincin abinci ne don sanin. Wani ɗan shayi mai ɗanɗanar abinci mai sauƙi, abincin Koriya ne sau da yawa sauƙi da hadari a lokaci guda.
Wannan Korean ja naman alade girke-girke zai yi kira ga yara da manya. Kuma kamar yadda aka yi gaba ɗaya a cikin ɗan jinkirin mai dafa, yana da sauki. Don haka dadin dandano masu kyau suna haɗuwa da sauki - wannan shine cin abincin.
Ina so in yi hidima a naman alade a kan labaran launi na Hausa ko hamburger buns tare da kimchi ko fiyan soya .
Kuna buƙatar Kayan Koriya, Gouchujang (duba Lura) don yin miya don wannan alade. Idan ba ku da kasuwa na Asiya a kusa da kusa, yana da sauƙin samuwa a cikin manyan shaguna ko kuma kan layi. Abincin mai daɗi-mai sauƙi don tunawa da wannan kayan naman alade musamman Ssam Jang, ko shinkafa na kasar Sin yana shafa naman alade. Ssam Jang shi ne garlickly, amma ba ma lokacin farin ciki, kuma ya kamata ka ji free to zuba shi a kan kowane kaza, naman alade, naman sa ko tofu da bukatar karin karin.
Kada ku yi raga: Abubuwan girke-girke Slow Cooker
Sugar Abinci Barbecue Pork Saboda haka, don haka m da m. Ka sanya su a cikin kayan gwaninta ko kuma manyan sandwiches masu yawa da kuma saman tare da tsinkayen salsa mai ban sha'awa na wurare masu zafi.
Barbacoa Beef a cikin Slow Cooker wani matukar mai sauƙi, mai cin nama wanda ke buƙatar ƙoƙari kadan, saboda yawancin lokaci yana ciyarwa cikin jinkirin mai dafa. Wannan naman saba yana buƙata a zubar da shi a cikin taco tare da toppings, kuma saboda wannan girke-girke yana da yawa, ana iya samun abincinsa da sauƙi.
Edited by Katie Workman.
Abin da Kayi Bukatar
- 3 zuwa 3-1 / 2 laban alade kafada (wanda ake kira Boston Butt)
- 2 tablespoons gochujang (duba bayanin kula)
- 2 tablespoons shinkafa vinegar
- 2 tablespoons soya sauce
- 1 teaspoon
- sesame man
- 4 -8 Manyan launi ko hamburger buns
- Garnish:
- kimchi ko
- kwatsam
Yadda za a yi shi
- Yanke naman alade cikin uku. Sanya su a cikin ƙasa mai jinkirin mai dafa.
- A cikin karamin kwano, kafa tare da Gochujang, shinkafa vinegar, waken soya da sesame man. Zuba a alade. Rufe, da kuma dafa a kasa don 8 zuwa 10 hours (duba Maganin Abincin).
- Canja naman alade zuwa katako. Shred da biyu forks. Sanya a cikin kwano, kuma a ajiye.
- Karkatar da kitsen daga cikin ruwa a cikin jinkirin mai dafa. Canja ruwa a saucepan. Ku zo zuwa tafasa, juya saukar da zafi zuwa ƙasa, sa'annan bari ruwa ya rufe shi har zuwa rabi. Zuba a kan naman alade.
- Ku bauta wa naman alade a kan takardun da aka saka tare da shinge ko kimchi.
Lura: Gochujang
A wasu lokuta ana kiran jawo barkono jan Korean, shi ne mai sassauka mai yadu da aka yi daga chilies, shinkafa mai yalwaci, waken waken soya, gishiri kuma wani lokacin bitar mai zaki. Yana ƙara zafi mai zafi da kuma dandano ga daban-daban yi jita-jita. Yana na tsawon watanni a firiji.
Cooking tip:
Wannan shi ne ɗayan waɗannan girke-girke da ke da amfani sosai daga dogon lokaci, jinkirin dafa abinci. Yana sa naman alade ya ƙare. Saboda haka kada ka yi kokarin yanke lokaci mai dafa ta yanke shi a rabi.