Mai jinkirin mai daɗin sa yana yin wannan sanyaya m da dadi. Wannan hawan anyi ne tare da haɗin gurasa da kuma cornbread.
Sauya tsire-tsire masu tsire-tsire tare da kyakkyawar kayan kaji mai kyau, idan ana so.
Abin da Kayi Bukatar
- 1 kofin man shanu
- 1 1/2 kofuna waɗanda albasa (yankakken)
- 2 kofuna waɗanda seleri (yankakken)
- 1/4 kofin faski faski
- 6 kofuna waɗanda burodi cubes (dan kadan bushe)
- 5 zuwa 6 kofuna waɗanda cornbread (crumbled)
- 1 teaspoon kaji kayan yaji
- 1 teaspoon gishiri, ko dandana
- 1 1/2 teaspoons dried Sage (crumbled)
- 1 teaspoon dried leaf thyme
- 1/4 teaspoon barkono, ko dandana
- 1/2 teaspoon ƙasa marjoram
- 2 zuwa 2 1/2 kofuna kaji broth
- Zabin: daman giblets
- 2 manyan qwai (dukan tsiya)
Yadda za a yi shi
- Narke man shanu a skillet; ƙara albasa da seleri. Cook, motsawa har sai albasa ne translucent. Ƙara ganye faski.
- A cikin babban kwano, hada cakuda man shanu da gurasa da masara. Ƙara ganye da kuma kayan yaji da kuma haɗuwa da gauraya da sinadaran.
- Zuba cikin isasshen kaza don wankewa, to, ku ƙara giblets idan amfani.
- Kafin ƙara qwai, dandana don duba lokutan. Ƙara ƙarin gishiri da ganye idan ya cancanta.
- Ƙara ƙwai da aka ƙwai kuma haɗa tare da kyau.
- Shirya cakuda da sauƙi a cikin wani mai gishiri mai greased.
- Rufe kuma dafa a Girma 45 mintuna; rage zuwa LOW kuma ci gaba da dafa tsawon 4 zuwa 8 hours ya fi tsayi.
- Kuna iya amfani da burodi na kasuwanci da cakuda cakuda nama a maimakon gurasar burodi, amma ka watsar da ganye da gishiri (ko ƙara kayan haji don dandana) sannan kuma kara game da karin karin hinadin kaji na kaza.
Ƙarin Rubuce-girke
Southern Cornbread da Oyster Dressing
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 1601 |
Total Fat | 175 g |
Fat Fat | 36 g |
Fat maras nauyi | 116 g |
Cholesterol | 174 MG |
Sodium | 601 MG |
Carbohydrates | 8 g |
Fiber na abinci | 1 g |
Protein | 6 g |