Ginger Scallion Sauce

Bambanci a kan man fetur na naman alade, wannan sauƙi mai sauƙi yana sanya kyawawan kyauta ga cin abincin teku, musamman magoya ko gurasa mai laushi ko gurasa. Tsarin girke-girke yana kira don ƙyatar da ƙyalle da ginger, amma har ila yau, za ku iya yanke halayen julienne don gabatarwa na fancier.

Abin da Kayi Bukatar

• 2 tablespoons duhu waken miya
• 1 1/2 tablespoons
• haske soya sauce
• 1 1/2 ruwan dafa ruwa ko kaza
• 1 teaspoon launin ruwan kasa, ko dandana
• 6 Al'adun (albasa kore, spring albasarta), ƙare cire, yankakken yankakken
• 1 2-inch Sliced ​​ginger, peeled da finely yankakken
• 1 Ganye ko ja chili barkono, de-seeded da sliced
• 3 cokali mai yisti ko kayan lambu

Yadda za a yi shi

1. Hada soya miya , ruwa, da sukari a cikin karamin kwano mai zafi. Dama a cikin launi, ginger, da yankakken barkono.
2. Yanke man fetur a cikin mai sauƙin zafi a kan zafi mai zafi na kimanin minti 5, har sai ya shimfiɗa a ƙasa kuma yana da zafi amma ba har yanzu shan taba (kimanin digiri 300 na F).
3. Yi amfani da man fetur a cikin kullun / ginger cakuda. Zai yi shuru don 'yan seconds. Da zarar yana tsayawa sizzling, sauti, sa'an nan kuma bari tsaya na minti 2 kafin yin hidima.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	139
Total Fat	11 g
Fat Fat	1 g
Fat maras nauyi	8 g
Cholesterol	0 MG
Sodium	895 MG
Carbohydrates	9 g
Fiber na abinci	1 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)