Bigos (BEE-gohss) an dauke shi daya daga cikin wasanni na kasar Poland. Yana da kyawawan nama-da-sauerkraut da ke da yawa wanda ya koma karnoni.
An yi amfani da ita ne a farkon farautar farauta, daga fall ta hanyar Shrove Talata , ko kuma har lokacin da iyalin iyalansu suka warke da sauerkraut . Yau, ana jin dadin kowace shekara.
Duk wani hade da wasan, naman sa, naman alade, kaji da kayan lambu suna aiki. Bigos kuma hanya ne mai kyau don amfani da kayan cin nama da aka cinye, da kuma abincin da dangi ya samu.
Dubi abin da Fr. Rocky ya ce game da bigos, a kasa, bayan kwatance zuwa wannan girke-girke.
Abin da Kayi Bukatar
- 1 1/2 kofuna naman alade (yankakken)
- 1 1/2 fam boneless alade (cubed)
- 6 cloves tafarnuwa (minced)
- 5 albasa (quartered)
- 1 laban namomin kaza (tsabtace da ƙaddara)
- 4 naman sa bouillon cubes a 1 kofin ruwan zafi
- 4 kofuna waɗanda gwangwani tumatir (a yanka a cikin guda, tare da ruwan 'ya'yan itace)
- 3 teaspoons sugar (tsallake sukari idan amfani da applesauce a maimakon apples)
- 4 bay bar
- 5 kofuna waɗanda mai kyau sauerkraut (kamar Frank ta ko na gida, rinsed da drained)
- 5 apples (peeled, cored da chunked OR 2 1/2 kofuna waɗanda chunky applesauce)
- 2 kofuna waɗanda naman alade (diced)
- 2 1/2 kofuna waɗanda kyafaffen Yaren mutanen Poland tsiran alade (diced)
- 1/2 zuwa 1 laba mai cin nama ko naman sa (cubed)
- 1/2 zuwa 1 laban shayar kajin nono (cubed)
- Salt da barkono dandana
- Zabin: Kwancen gurasa mai laushi
- Zabin: Boiled dankali
- Yancin Garnish: Kirim mai tsami
Yadda za a yi shi
- Ciyar da naman alade a cikin harshen Holland don ba da kitsen, sa'an nan kuma kaɗa a cikin naman alade, tafarnuwa, albasa, da namomin kaza. Sauté har sai an naman nama - kimanin minti 5. (Idan ta yi amfani da jinkirin mai dafa, ƙara dukkan sinadaran ka dafa a sama a cikin sa'o'i kadan, ko a ƙasa don aƙalla 6 zuwa 8 hours).
- Zuba a cikin naman sa bouillon cubes da ruwan zafi, tumatir tare da ruwan 'ya'yan itace, sukari (watsar da sukari idan amfani da applesauce a wurin apples), bay ganye, sauerkraut, da apples ko applesauce, da kuma kawo wa tafasa. Rage zafi da simmer, an rufe, kimanin awa 2. Dama a cikin naman alade, tsiran alade, naman sa ko naman kaza, ka rufe kuma dafa a kan matsanancin zafi na kimanin minti 30. Shirya yanayi.
- Lokacin da ake shirye don hidima, cire bay ganye da dandano don kayan yaji. Ladle a cikin bowls da kuma bauta tare da Boiled dankali, da kwano na kirim mai tsami, da kuma lokacin farin ciki, crusty hatsin rai gurasa. Ku bauta wa zafi zuwa taron.
- Maimaita reheating kawai inganta dandano! (Bigos yana jin dadi sosai a cikin wani mai gishiri.)
Abin da Fr. Rocky ya ce game da Bigos
Wannan girke-girke din din din din din ne daga Rev. Walter Rakoczy, Fasto na St. Mary Tsarin Ikilisiya na Immaculate, da Tsarin Zuciya na Michigan City, Ind. Rakoczy sunan mai suna Fr. Rocky.
Kayan girke yana da isasshen abincin ga jama'a, tashe-tashen hankula, koraren kogi ko duk lokacin da suke so su ci tare. Idan yayi a cikin jinkirin mai cooker, dole ne ya sami damar 8 quarts.
Fr. Wally ya ce, "Ba ga masu cin ganyayyaki ba! Wannan kawai ana cike da nama da tsiran alade, tare da zafin 'ya'yan apples fiye da yadda yafi dacewa da sauerkraut - amma yana da dadi kuma mai dadi da gaske wanda ba a iya mantawa da shi ba. A al'adar da aka yi amfani da ita a Poland a matsayin sabon sa'a na Sabuwar Sabuwar Shekara, asalin Poland ne kawai ya cinye shi (su ne kadai aka ba su damar farauta game da dukiyarsu ... da kuma wadanda kaɗai za su iya cin nama).