Classic Gibson Cocktail

A rikice tarihi ya bi Gibson. Labari mai kyau shine cewa a wani lokaci a cikin shekarun 1930, masanin mujallar Charles Dana Gibson ya tambayi Charlie Conolly a New York's Players Club don yin wani abu daban-daban, don haka sai ya kara albarkatun ruwan tsami ga Martini .

Duk da haka, akwai wani labarin da kwanan nan ya fito da godiya ga Charles Gibson. Wannan labari ya ce babban kawun Gibson mahaifin shi ne wanda ya haifar da wannan bambancin da Martini a karshen 1800. Labarinsa an adana shi a karkashin girke-girke.

To, menene Gibson? Babu wani abu fiye da Martin da aka shirya tare da kayan abinci mai tsami ko albasa uku (ba ma da maƙarar - wannan mummunan sa'a) a maimakon wani zaitun ko karkatarwa. Sakamakon haka shine sauti mai mahimmanci a dandana gwargwadon ruwan inabi, daga zaitun mai laushi zuwa ƙasa, daɗin albasa mai haske.

Kamar yadda Martini ya yi, amfani da gin da vermouth na musamman, daidaita yanayin zuwa ga dandano.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Zuba nau'ikan da ke cikin gilashi mai yalwa da cubes.
  2. Sanya sosai .
  3. Tsoma cikin gilashin gishiri mai sanyi.
  4. Garnish tare da cocktail albasa.

A albasa adon kuma yayi aure da kyau tare da vodka lokacin da ya maye gurbin gin.

Labarin "Real" Gibson

Ga labarin yau da kullum game da yadda Martini yazo da kayan albarkatun giya da kuma abin da ake kira Gibson:

"Wani lokaci a cikin shekarun 1930 wani mai zane-zanen mujallar mai suna Charles Dana Gibson ya tambayi Charlie Conolly a New York's Players Club don" wani abu daban "don haka Conolly ya yi amfani da kayan albarkatun giya domin ya shirya Martini kuma abin da aka sha ruwan ya zama Gibson."

Wannan shi ne labarin da za ku samu a kusan kowace hadaddiyar giyar da ake yi a Gibson, duk da haka, akwai wani wanda yake kwanta zuwa shekaru 40 kafin. Charles Pollok Gibson ya gaya wa iyalinsa labarin halittar Gibson. Babban kawun mahaifinsa, Walter DK Gibson, shi ne ainihin gwanin bayan gine-gine na kayan albarkatun albasa, kuma ya sanya Gibson na farko a shekara 1898 a Bohemian Club a San Francisco. A nan ne tarihin Charles 'tarihin tarihin iyalin gidansa cikin kalmominsa:

"Labarin ya ce WDK Gibson ya yi watsi da yadda dan wasan na Bohemian ya yi martinis, ya fi son su zuga, kuma ya yi tare da Plymouth Gin, kuma ya yi imani cewa cin albasa zai hana sanyi, saboda haka albasa. Ban taba gani ba a cikin littattafai na baya bayanan, an yi amfani da murfin orange a kan gilashi don haka kadan daga cikin man zai fadi a saman. Asalin Gibson - kamar yadda dukkanin Martinis - ma sunyi farin ciki kafin duniya ta farko War, tare da kusan 1/4 vermouth.

"WDK ya mutu a shekara ta 1938. Na tuna da wannan a San Francisco a lokacin da nake yaro (shekarun 1960) kakana da dukan tsofaffin taron sukayi magana game da Gibson kamar yadda aka gina a nan kuma da Walter Gibson, wanda shi ne ɗan'uwar marigayi "Sugar King" JD Spreckels Na farko da na yi la'akari da shi a cikin wani littafin littafi ya kasance a cikin wani buga game da 1911.

"... Abin takaici, ban san WDK Gibson kaina ba amma duk wadanda suka yi, kakanmu da mahaifina da kawunmu sun tuna da shi sosai da kuma cewa ya kirkiro Gibson ya sha su har sai ya rasu a 1938; da kuma lokacin da aka haramta matarsa, wanda 'yar'uwarta Lillie Spreckels ta yi, ta yi tsammanin a shirya kayan gin ta musamman a gida don kada wani ingancin da ya rage ya yi.

Saboda haka a can kana da shi daga asalin (ko ƙarni na huɗu daga asalin, akalla). Gibson ya kirkiri shi ne da Walter DK Gibson a San Francisco a ƙarshen 1800. Duk da haka, yaya game da shahararren masanin mujallar, Charles Dana Gibson, wanda ke cikin wannan hadaddiyar giyar? Wataƙila ba mu san yadda ya yi ikirarin wannan sanannen ba, amma muna da "Gibson Girls" masu sassaucin ra'ayi don su ji dadin ko da idan muka cire gwaninta daga gare shi.

Abin da ke da tarihin iyali da kuma babban labarin da za a bi. Na gode, Charles, don sanya madaidaicin rikodin.

An wallafa hira da Allan P. Gibson da Charles McCabe na SF Chronicle a cikin shekarun 1970 game da babban kawunsa da Gibson. Za a iya samun wannan tambayoyin a cikin littafin McCabe mai suna "The Man Goods Man" (Littafin Litattafai, 1974).

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 415
Total Fat 1 g
Fat Fat 0 g
Fat maras nauyi 0 g
Cholesterol 0 MG
Sodium 20 MG
Carbohydrates 52 g
Fiber na abinci 9 g
Protein 7 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)