An yi burodin dankali da cuku, madara, man shanu, da yankakken albasa, tare da kayan yaji da gari.
Abin da Kayi Bukatar
- 4 kofuna waɗanda sliced raw dankali
- 1 teaspoon gishiri
- 1/8 teaspoon barkono
- 2 tablespoons gari
- 2 tablespoons finely yankakken albasa
- 8 ociji ceddar ceddar mai shredded shredded
- 2 teaspoons man shanu
- 2 kofuna waɗanda madara
Yadda za a yi shi
- Sanya rabin dankali a cikin gurasa.
- Yayyafa da rabi gishiri, barkono, gari, albasa, da cuku. Dot tare da ragowa na man shanu.
- Maimaita layi sannan ƙara madara don rufe dankali.
- Rufe tare da murfi ko murfi da gasa a 375 ° na tsawon minti 45 zuwa 55, ko kuma sai m.
- Ɗauki murfin a kusa da ƙarshen dafa abinci zuwa launin ruwan kasa, ko sanya a ƙarƙashin wani ɗan rami don 'yan mintoci kaɗan.
Ƙarin girke-girke na dankali
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 382 |
| Total Fat | 21 g |
| Fat Fat | 12 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 56 MG |
| Sodium | 527 MG |
| Carbohydrates | 34 g |
| Fiber na abinci | 3 g |
| Protein | 15 g |