Vyssino Glyko ka Koutaliou: Sour Cherry Spoon Sweet

A mafi wuya na wannan girke-girke ne cire rami daga cherries. Yi amfani da takalma mai laushi, mai launi mai launi, babban allurar rigakafi, ko - idan kana da lokaci - takarda don cire ramin. Kirim mai daɗin kirki mai dadi (aka vyssino glyko ka Koutaliou-cikin Girkanci: Ɓoye-ka-no ghlee-KOH da koo-tal-YOO) yana ɗaya daga cikin mafi Girmanci, kuma ana iya aiki shi kadai tare da gilashin ruwa, tare da kopin kofi na Kofiyan Kofi ko kuma zubar da jini a kan Girkanci na yogurt ko kuma ice cream .

Abin da Kayi Bukatar

• 2 3/4 fam na cherries (m iri-iri, sabo ne)
• 7 1/2 kofuna waɗanda sukari (granulated)
• 7/8 kofin ruwa
• 1 teaspoon lemun tsami ruwan 'ya'yan itace

Yadda za a yi shi

1. A wanke cherries da kyau.
2. Cire mai tushe kuma ya rami a hankali, yana ajiye cherries m.
3. A cikin tukunya mai laushi, sa waƙa a cikin yadudduka, a rufe kowannensu tare da sukari, har sai dukkanin cherries da sukari duk an yi amfani dasu.
4. Ajiye don 3 hours.
5. Ƙara ruwa zuwa tukunya da kuma kawo cherries da sukari zuwa tafasa a kan babban zafi. Gudura kashe kumfa kamar yadda ya kai saman tare da cokali mai slotted. Lokacin da syrup ke kara, ƙara ruwan 'ya'yan lemun tsami kuma ya ba da damar tafasa don wasu' yan kaɗan. Cire daga zafin rana kuma baka damar kwantar da hankali.

1. Lokacin da aka sanyaya sosai, sanya a cikin gilashin gilashin iska don ajiyewa.
2. Don bauta wa, sanya 2-3 teaspoonfuls na cherries da syrup a kan karamin farantin. Ku bauta wa kadai, tare da kofi, ko kuma don yin amfani da shi akan yogurt, ice cream cream, tarts, ko sauran kayan abinci. M kirki cokali mai dadi ne kullum bauta tare da gilashin ruwan sanyi.

Lura: Idan kayi nufin yin Vyssinatha (wanda ba shi da abokin kirki ) wanda ke amfani da ruwan karamar mai juyayi, kara karin kofuna na 4 na sukari zuwa wannan girke-girke don ƙara yawan syrup.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	91
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	4 MG
Carbohydrates	23 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)