Babu wani abu da ya yi farin ciki a cikin karshen mako! Gishiri, crunchy, saucy, cheesiness na wani babban dutse na chilaquiles bayan da marigayi dare fita! Su ne cikakkiyar haɗuwa da laushi, dadin dandano, da kuma man shafawa don taimaka maka tare da gwaninta na karshen mako!
Zaka iya yin wannan girke-girke kamar sauki ko kuma rikitarwa kamar yadda kake so. A cikin wannan girke-girke yana kira don frying your own tortilla tortillas, kuma blending your salsa verde! Amma, ba dole ba ne ka yi ko dai daga waɗannan abubuwa daga karce. Akwai mai yawa salsa verdes fita a can cewa za ka iya saya da kuma zafi kawai kafin tossing tare da kwakwalwan kwamfuta. Zaka iya zaɓar don yin wannan karin kumallo na karin kumallo ko wanda ya fi dacewa ta hanyar siyan sayan kantin sayar da iri daban-daban saya sauce. Zaka iya saya kantin sayar da kaya maimakon frying su da kanka. A girke-girke shakka dandana mafi kyau tare da na gida kwakwalwan kwamfuta. Sakonsu yana tsaye har salsa sosai kuma yana da kyakkyawar daidaituwa tsakanin crunchy da dan kadan. Ko ta yaya za ka tafi wannan karin kumallo shine mai gamsarwa da dadi!
Abin da Kayi Bukatar
- 15 tortillas masara masu taushi
- 1 quart na man fetur mai haske
- 1/4 kopin Queso Fresco ko Cotija Cuku
- rabi na farin albasa mai laushi, sliced
- gishiri da barkono don dandana
- Ga Salsa Verde:
- game da 1 lita na tomatillos, husks cire kuma waxy shafi wanke
- 1 matsakaici farin albasa, peeled da halved
- 1/4 kopin yankakken sabo ne cilantro
- 3 green chiles, irin su Serrano, mai tushe trimmed
- 2 cloves da tafarnuwa
- 1 teaspoon na gishiri
Yadda za a yi shi
- Sanya masu tayar da hankali a kan juna kuma a yanka su cikin guda guda 4 (tunanin kamar pizzas yanka)
- Rashin man fetur mai haske irin su canola ko man innabi a cikin babban tanderun dutse ko tukunya zuwa 375 F. Yi amfani da ma'aunin katako na katako don auna yawan zafin jiki na mai. Kawai tabbatar cewa kasan thermometer ba ta taɓa tushe na kwanon rufi ba!
- Fry da kwakwalwan tortilla a batches. Yi hankali kada ku tarwatse kwakwalwan kuɗi, ku tabbata cewa ba su jingina tare ta hanyar motsa su tare da cokali mai slotted. Gyara bayan kimanin minti 2. Cook har sai da launin ruwan kasa a kowane bangare. Drain da kuma sanya a kan takarda na tawada layi farantin.
- Hada dukan salsa verde sinadaran cikin tukunya. Heat a kan kuka don 10-15 minti. Bari kayan aikin kirki suyi dan kadan kuma sannan su hada su duka zuwa wani zubin jini. Haɗa har sai da santsi. Sanya cikin kwanon rufi da zafi don minti 10.
- Yayinda salsa verde ke dafa abinci, dafa albarkun da aka so. Sanya wasu nau'i na tebur na man fetur a cikin kwanon frying. Heat a kan matsakaici zafi. Kashi ƙwai biyu a cikin kwanon rufi kuma ya rage man fetur mai zafi akan saman qwai don dafa mafi yawan qwai. Da zarar an dafa ƙwai, cire su daga zafi.
- Sanya kusan kofuna 1-2 na salsa verde a cikin babban kwano. Ƙara kwakwalwan kwamfuta kuma kuyi har sai an rufe su sosai. Sanya su a kan faranti guda biyu kuma a saman kowannensu tare da kwai da tambo fresco da sliced albasa mai laushi. Hakanan zaka iya ƙara sabo mai haske a matsayin ado. Ji dadin!