Parmesan-Ricotta Polenta Recipe

A cikin wannan girke-girke, cakuda creamy ricotta yana kara yawan wadataccen arziki ba tare da mai yawa ba, yayin da cakulan parmesan ya ba shi zurfi da ƙwarewa. Mafi kyawun kwanon rufi na yin polenta shi ne saucier , wanda ya rushe tarnaƙi da kuma ginshiƙai, yana mai sauƙi don whisk ko cokali don motsawa sosai. Kyauta ce mai ban sha'awa a cikin kayan da aka yi wa daji kamar Slow Cooker Beef Short Ribs ko kaza mai ganyaye (Ka gwada shi da Spatchcock Chicken tare da Ganye Gasa da Lemons ). Za a iya yin amfani da kayan da za a yi a cikin waƙa a cikin launi .

Abincin da ake bukata: Abincin ruwan sha , kofuna waɗanda ake aunawa, ƙanshin kayan daji , sauye ko saucepan , whisk , wuka na shugaban , yankan katako , cuku grater

Abin da Kayi Bukatar

Yadda za a yi shi

  1. A cikin saucier pan ko saucepan, hada ruwa da madara. Ku zo zuwa simmer a kan matsakaici-zafi kadan. Yayin da ake yiwa simmers, yayyafa da hankali a cikin cikin tukunya, yana motsa briskly tare da whisk don hana lumps daga kafa. Ƙara tsuntsaye na gishiri kuma ci gaba da simmering a kan matsananciyar zafi, ƙarawa akai-akai tare da whisk. Cook don kimanin minti 20, har sai polenta ba shi da gritty mouthfeel lokacin da an ɗanɗana. Dama a cikin 1/4 kofin cakuda ricotta da cuku-cishan da kuma motsawa tare da cokali ko katako na katako har sai an narke cuku.
  1. Yayin da polenta ke dafa abinci, ya sanya kayan busassun ganye: toshe bishiyoyi kuma kunyi cikin siffar sigari. Yi amfani da wuƙa don a yanka ta wurin giciye don yin shreds na basil. Ajiye.
  2. Don bauta, cokali wani ɓangare na polenta (game da 1/2 kofin) uwa kowane farantin. Tashi tare da dafafin about about 1 tablespoon cakuda ricotta kuma yayyafa da wasu daga cikin basil chiffonade. Ku bauta wa nan da nan.